Montillan.

Brit.

/mɒnˈtɪlə/,

/mɒnˈtiːjə/, U.S.

/mɑnˈtɪlə/,

/mɑnˈti(j)ə/

Origin: From a proper name. Etymon: proper name Montilla.

Etymology: < Montilla, the name of a town in Andalusia, southern Spain, where the wine is made. Compare amontillado n.

A fortified or unfortified wine similar to sherry, produced in the area around Montilla in Spain.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > fortified wine, Madeira wine, and sack > [noun] > sherry > types of sherry

doctor1770

antimonial wine1771

Montilla1793

Paxarete1802

pale sherry1803

amontillado1804

golden sherry1830

manzanilla1843

fino1846

Bristol milk1848

brown sherry1849

solera1851

amoroso1859

brown1862

oloroso1876

Bristol cream1886

Tio Pepe1886

cream sherry1964

1793 D. McBride Gen. Instr. Choice of Wines i. 29 Montilla is a light white wine, the chief beverage at Seville.

1851 C. Redding Hist. Mod. Wines (ed. 3) xii. 208 At Montilla, near Cordova, they have a very fine-flavoured dry wine, called Montilla, which is generally consumed in that place.

1876 H. Vizetelly Facts about Sherry viii. 86 With these wines we tasted some choice Montilla of a fabulous age.

1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. vii. 171 Montilla..is, in every way, an admirable wine.

1961 Spectator 21 Apr. 582 Montilla..is not, in the very strictest sense of the word, really a ‘sherry’ at all for it doesn't come from the delimited area around Jerez, but from near Cordoba.

1993 Toronto Life June 94/3 Shrimp in montilla deglazing.

This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	montilla
释义	Montillan. Brit. /mɒnˈtɪlə/, /mɒnˈtiːjə/, U.S. /mɑnˈtɪlə/, /mɑnˈti(j)ə/ Origin: From a proper name. Etymon: proper name Montilla. Etymology: < Montilla, the name of a town in Andalusia, southern Spain, where the wine is made. Compare amontillado n. A fortified or unfortified wine similar to sherry, produced in the area around Montilla in Spain. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > fortified wine, Madeira wine, and sack > [noun] > sherry > types of sherry doctor1770 antimonial wine1771 Montilla1793 Paxarete1802 pale sherry1803 amontillado1804 golden sherry1830 manzanilla1843 fino1846 Bristol milk1848 brown sherry1849 solera1851 amoroso1859 brown1862 oloroso1876 Bristol cream1886 Tio Pepe1886 cream sherry1964 1793 D. McBride Gen. Instr. Choice of Wines i. 29 Montilla is a light white wine, the chief beverage at Seville. 1851 C. Redding Hist. Mod. Wines (ed. 3) xii. 208 At Montilla, near Cordova, they have a very fine-flavoured dry wine, called Montilla, which is generally consumed in that place. 1876 H. Vizetelly Facts about Sherry viii. 86 With these wines we tasted some choice Montilla of a fabulous age. 1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. vii. 171 Montilla..is, in every way, an admirable wine. 1961 Spectator 21 Apr. 582 Montilla..is not, in the very strictest sense of the word, really a ‘sherry’ at all for it doesn't come from the delimited area around Jerez, but from near Cordoba. 1993 Toronto Life June 94/3 Shrimp in montilla deglazing. This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1793
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