| 单词 | mongolian firepot |
| 释义 | > as lemmasMongolian firepot 4. Cookery. In East Asian cookery: a metal cooking pot consisting of a bowl surrounding a central chimney beneath which a source of heat is placed, used for cooking or warming broth-based dishes at the table; a dish cooked or served in such a pot. Frequently in Mongolian firepot. ΘΚΠ the world > food and drink > food > dishes and prepared food > food by way of preparation > [adjective] > cooked in metal stove firepot1959 the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > food cooked in metal stove firepot1959 the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan olla1535 pipkin1554 marmite1581 diet-pot1617 pipkinet1647 chocolate pot1676 gotch1691 lead1741 puchero1791 steamer1814 bake pot1822 kedgeree-pot1824 braising-pan1825 handi1847 craggan1880 yabba1889 sufuria1891 dixie1900 Revere1901 pressure cooker1914 pressure saucepan1940 li1945 wok1952 li ting1958 firepot1959 fondue pot1959 tian1978 1959 W. Stevenson Yellow Wind xxv. 278 A black cave which became warm and cheerful when a large and very round Moslem could be persuaded to light up his ancient firepot for a Mongolian supper. 1966 Esquire Oct. 74/3 The firepot, on the table, is a shallow bowl with a charcoal-burning chimney through its axis. 1982 Canberra Times 27 May 16 A traditional Mongolian firepot for delicious winter meals with your friends. 1989 News (Frederick, Maryland) 4 Oct. c5 If you're not making the firepot, you can still use garnishes to decorate holiday meals. 1992 Daily Herald (Chicago) 13 Mar. vi. 9 Tom Ka Gai, a magical mysterious mix of sweet coconut milk, lemon grass, ginger, chicken broth and crushed red pepper, served, of course, in a firepot. < as lemmas |
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