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单词 mimosine
释义

mimosinen.

Brit. /mᵻˈməʊsiːn/, U.S. /məˈmoʊˌsin/
Forms: 1900s– mimosin, 1900s– mimosine.
Origin: A borrowing from German. Etymon: German Mimosin.
Etymology: < German Mimosin (J. Renz, at the suggestion of K. Suessenguth, 1936, in Zeitschr. f. physiol. Chem. 244 154) < Mimosa mimosa n. + -in -ine suffix5.
Chemistry.
An amino acid, C5H4O2N·CH2CH(NH2)COOH, found in the tropical tree Leucaena leucocephala and in the sensitive plant Mimosa pudica (both of the family Mimosaceae ( Leguminosae)).
ΚΠ
1937 Brit. Chem. Abstr. A. iii. 50/2 The sap from the tubular cells of young shoots and leaf stalks of Mimosa pudica, L., and Leucaena glauca, Benth., yield mimosin.
1949 T. A. Henry Plant Alkaloids (ed. 4) 5 Kostermanns has also investigated mimosine with results indicating that it is a derivative of 3:4-dihydroxypyridine.
1976 Ann. Rev. Ecol. & Systematics 7 124 Mimosine inhibits the growth of E. coli... In view of these findings, a comprehensive survey of the effects of nonprotein amino acids is justified.
1995 Jrnl. Clin. Investig. 95 446/1 l-Mimosine suppressed the posttranslational hydroxylation of the precursors for collagen.
This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022).
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n.1937
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