fumaden.

/fjuːˈmeɪd/

Forms: Also 1500s–1800s fumado, (1600s fumatho). Also corruptly fair maid n.

Etymology: apparently < Spanish fumado /fuˈmaðo/ participle, smoked; the spelling fumatho seems to indicate retention of the original pronunciation.

A smoked pilchard.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > smoked fish

red herringa1399

bloat herringa1586

fumade1599

sore1600

Yarmouth capona1661

kipper1769

finnana1774

Norfolk capon1785

bukkama1805

soldier1811

bloater1832

Yarmouth bloater1832

finnie haddie1851

Californian1873

smoky1891

two-eyed steak1893

finney1906

buckling1909

lox1937

nova1964

1599 T. Nashe Lenten Stuffe 38 Cornish Pilchards otherwise called Fumados.

c1600 J. Norden Speculum Brit.: Cornwall (1728) 23 The dryed ware they carrye into Spayne, Italie, Venice..and in those partes tooke name Fumados, for that they are dryed in the smoake.

1602 R. Carew Surv. Cornwall i. f. 33 Those that serue [sc. pilchards] for the hotter Countries of Spaine and Italie, they used at first to fume, by hanging them vp on long sticks one by one, in a house built for the nonce, & there drying them with the smoake of a soft and continuall fire, from whence they purchased the name of Fumados.

a1661 T. Fuller Worthies (1662) Cornw. 194 Then (by the name of Fumadoes), with Oyle and a Lemon, they [sc. Pilchards] are meat for the mightiest Don in Spain.

c1682 J. Collins Salt & Fishery 105 This sort [of salted Herrings] are commonly called Fumathos.

1859 M. Walcott Guide Devon & Cornwall 525 Pilchards, which elsewhere are known as ‘Fair maids’, are here called Fumados.

This entry has not yet been fully updated (first published 1898; most recently modified version published online June 2021).

单词	fumade
释义	fumaden. /fjuːˈmeɪd/ Forms: Also 1500s–1800s fumado, (1600s fumatho). Also corruptly fair maid n. Etymology: apparently < Spanish fumado /fuˈmaðo/ participle, smoked; the spelling fumatho seems to indicate retention of the original pronunciation. A smoked pilchard. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > smoked fish red herringa1399 bloat herringa1586 fumade1599 sore1600 Yarmouth capona1661 kipper1769 finnana1774 Norfolk capon1785 bukkama1805 soldier1811 bloater1832 Yarmouth bloater1832 finnie haddie1851 Californian1873 smoky1891 two-eyed steak1893 finney1906 buckling1909 lox1937 nova1964 1599 T. Nashe Lenten Stuffe 38 Cornish Pilchards otherwise called Fumados. c1600 J. Norden Speculum Brit.: Cornwall (1728) 23 The dryed ware they carrye into Spayne, Italie, Venice..and in those partes tooke name Fumados, for that they are dryed in the smoake. 1602 R. Carew Surv. Cornwall i. f. 33 Those that serue [sc. pilchards] for the hotter Countries of Spaine and Italie, they used at first to fume, by hanging them vp on long sticks one by one, in a house built for the nonce, & there drying them with the smoake of a soft and continuall fire, from whence they purchased the name of Fumados. a1661 T. Fuller Worthies (1662) Cornw. 194 Then (by the name of Fumadoes), with Oyle and a Lemon, they [sc. Pilchards] are meat for the mightiest Don in Spain. c1682 J. Collins Salt & Fishery 105 This sort [of salted Herrings] are commonly called Fumathos. 1859 M. Walcott Guide Devon & Cornwall 525 Pilchards, which elsewhere are known as ‘Fair maids’, are here called Fumados. This entry has not yet been fully updated (first published 1898; most recently modified version published online June 2021). < n.1599
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