A kind of dough that can be stretched into very thin sheets, used in layers to make sweet or savoury pastries, esp. in eastern Mediterranean…
| 单词 | θ47744 |
| 释义 | the world > food and drink > food > dishes and prepared food > pastry > [noun] > dough for pastry (1) filo1946 A kind of dough that can be stretched into very thin sheets, used in layers to make sweet or savoury pastries, esp. in eastern Mediterranean… |
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