†(a) (a portion of) baked unleavened bread (see sense A. 1a) (obsolete); (b) a cake with a base of crushed biscuits, esp. one with a base of…

A crisp biscuit or wafer of unleavened bread which is traditionally eaten by Jews during Passover; (also) the unleavened bread of which matzos are…

In Middle Eastern cookery: a type of unleavened or slightly leavened flatbread. Also more fully lavash bread.

any of various types of flat, thin, often unleavened, bread.

A type of thin unleavened bread eaten in Norway.

Chiefly Australian and New Zealand. A simple kind of unleavened cake or bread made, for the occasion, of flour and water and baked in hot ashes.

Chiefly Australian and New Zealand. An unleavened flatbread made of wheat flour and water (and occasionally other ingredients such as sugar or…

In Jamaican cookery: a round flatbread made from cassava flour. Also more fully bammy bread, bammy cake.

A type of bread made with a base of cornmeal, salt, and milk or water, which rises as a result of the action of a bacterium found in cornmeal.

In South Asia and in South Asian communities elsewhere: a type of unleavened bread fried on a griddle in butter or ghee, and sometimes served…

In Malaysia and Malaysian communities elsewhere: fried unleavened bread, having a chewy, flaky texture and typically served with a curried dipping…

Chiefly in Singapore: (a piece of) fried unleavened bread, having a chewy, flaky texture and typically served with a curry dipping sauce as a…