A dish or sauce containing mussels.

oyster loaf, mushroom loaf: The crust of a loaf or roll of bread filled with a stuffing of oysters or mushrooms.

A baking, Indian-fashion, upon hot stones, of a mass of clams (often overlaid with layers of potatoes, Indian corn, fish, etc.); a favourite…

lobster cooked in a thick cream sauce containing sherry or brandy.

A Japanese dish consisting of prawn, shrimp, or white fish, and often vegetables, coated in batter and deep-fried. Also attributive, esp. in tempur…

Mussels cooked in their shells with a wine and onion sauce; a dish consisting of this.

(A dish of) these prawns eaten as a delicacy, usually coated with breadcrumbs and fried in oil, or boiled and served with (garlic) sauce.

cooked lobster mixed with a cream sauce, returned to its shell, sprinkled with cheese, and browned in the oven.

a dish of boiled shrimps served cold in a sauce.

In Cajun cookery: a dish consisting of seafood and vegetables in a rich, spicy sauce, typically served over rice. Frequently as postmodifier, esp. in…

In Vietnamese cookery: an appetizer consisting of pieces of minced shrimp (cf. surimi, n.) held on sticks of sugar cane, and grilled or fried.

With singular agreement. A dish or sauce made from these; esp. pasta served with clams and a light sauce of olive oil, garlic, and sometimes tomatoes.

U.S. regional (chiefly New England). A dish consisting of chopped clam meat (typically that of a quahog clam) seasoned and combined with other…