| 单词 | α-glucosidase |
| 释义 | > as lemmasα-glucosidase Any enzyme that hydrolyses a glucoside, thereby producing glucose; frequently with preceding Greek letter, as α-glucosidase (= maltase n.), β-glucosidase (= emulsin n.). ΘΚΠ the world > life > biology > biological processes > genetic activity > genetic components > [noun] > nucleic acid > enzymes galactase1898 cellulase1901 nuclease1902 xanthine oxidase1905 exoenzyme1908 glucosidase1909 galactase1910 nucleosidase1911 nucleotidase1911 adenosine deaminase1913 cellobiase1919 hydratase1922 activase1928 hexokinase1930 histaminase1930 kallikrein1930 Michaelis constant1930 cholinesterase1932 phosphodiesterase1932 chymotrypsin1933 glycosidase1933 rhodanese1933 acetylcholinesterase1937 prolidase1937 diaphorase1938 aconitase1939 hyaluronidase1940 transaminase1940 hydrase1943 isomerase1943 lactoperoxidase1943 streptokinase1944 pectinesterase1945 pectinmethylesterase1945 phosphokinase1946 alliinase1947 CoA1947 phosphotransferase1948 polymerase1948 transferase1948 elastase1949 amyloglucosidase1950 transacetylase1950 transhydrogenase1952 hydroxylase1953 kinase1953 transketolase1953 synthase1954 hexosaminidase1955 translocase1957 angiotensinase1958 angiotensin converting enzyme1960 photoenzyme1960 acetyltransferase1961 adenyl cyclase1961 adenylate cyclase1962 replicase1962 ADA1963 transcriptase1963 adenylyl cyclase1964 recombinase1964 laminarinase1966 nickase1967 acrosin1970 reverse transcriptase1970 cellobiohydrolase1972 cyclooxygenase1974 laminaranase1974 primase1977 helicase1978 monodeiodinase1978 transposase1979 maturase1980 1909 tr. H. Bierry in Jrnl. Chem. Soc. 96 747 The intestine of dogs contains a ferment, α-glucosidase, which decomposes α-methyl-d-glucoside. 1914 Jrnl. Chem. Soc. 106 341 In the action of α-glucosidase on a solution of dextrose in dilute alcohol, the equilibrium is reached when the ratio of combined dextrose to free dextrose is as 32.6 : 67.4. 1929 R. P. Walton tr. Waldschmidt-Leitz's Enzyme Actions 194 With respect to the β-glucosidase of emulsin, Willstätter and Oppenheimer..first made the discovery that it is capable of splitting not only amygdalin, but also other β-glucosides. 1940 Thorpe's Dict. Appl. Chem. (ed. 4) IV. 283/1 This β-glucosidase is also called prunase and latterly, β-phenylglucosidase. 1982 T. M. Devlin Textbk. Biochem. xxiv. 1159 The activities of α-glucosidases of the small intestine normally exceed those necessary to complete digestion of starch. < as lemmas |
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