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释义
the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish (8)
Dutch sauce1573

a sauce served with fish; = Hollandaise, n.

ramolade1702

A sauce for fish, made of parsley, onions, anchovies, and capers, with other seasoning.

fish-sauce1728

sauce made to be eaten with fish.

Hollandaise sauce1841

Hollandaise sauce (see quot. 1907); à la Hollandaise: served with Hollandaise sauce.

tartar sauce1855

a sauce made of mayonnaise and chopped gherkins, capers, etc., usually served with fish.

Holland sauce1877

attributive esp. in names of products received from Holland: see quots. Holland-cloth n. see 2. Holland sauce n. = Hollandaise, n. Holland-toad n.

Marie Rose1920

attributive. Designating a pink mayonnaise-based sauce served with seafood, esp. prawns.

meunière sauce1984

a reduction of cream and lemon juice with other flavourings, usually served with fish.

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