a sauce served with fish; = Hollandaise, n.
单词 | θ47242 |
释义 | the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish (8) Dutch sauce1573 a sauce served with fish; = Hollandaise, n. ramolade1702 A sauce for fish, made of parsley, onions, anchovies, and capers, with other seasoning. fish-sauce1728 sauce made to be eaten with fish. Hollandaise sauce1841 Hollandaise sauce (see quot. 1907); à la Hollandaise: served with Hollandaise sauce. tartar sauce1855 a sauce made of mayonnaise and chopped gherkins, capers, etc., usually served with fish. Holland sauce1877 attributive esp. in names of products received from Holland: see quots. Holland-cloth n. see 2. Holland sauce n. = Hollandaise, n. Holland-toad n.… Marie Rose1920 attributive. Designating a pink mayonnaise-based sauce served with seafood, esp. prawns. meunière sauce1984 a reduction of cream and lemon juice with other flavourings, usually served with fish. |
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