A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp.…
| 单词 | θ47208 |
| 释义 | the world > food and drink > food > additive > spice > [noun] > curry-powder or -paste (7) curry1598 A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp.… masala1780 A mixture of ground spices, sometimes blended with water or vinegar to make a paste, used in Indian cookery (and later also in the Caribbean and… curry-powder1810 see curry-paste n. curry-paste1855 preparations of turmeric and strong spices, for making curried dishes. mulligatawny paste1858 a curry paste used in mulligatawny soup. garam masala1954 A mixture of ground spices used in Indian cookery. Cf. masala, n. gochujang1966 In Korean cookery: a spicy paste, made from red chilli pepper, fermented soya beans, glutinous rice, and salt. |
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