A coarse dark brown sugar made in India by evaporation from the sap of various kinds of palm. Also applied to any kind of crude sugar.
| 单词 | θ47149 |
| 释义 | the world > food and drink > food > additive > sweetener > [noun] > sugar > palm-sugar (2) jaggery1598 A coarse dark brown sugar made in India by evaporation from the sap of various kinds of palm. Also applied to any kind of crude sugar. palm sugar1845 sugar (typically coarse and dark brown) obtained from the sap of certain palms, esp. Caryota urens (cf. jaggery, n.). |
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