| 释义 |
Bundt, n. N. Amer. Cookery.
Brit. |bʌnt|, U.S. |bənt|
Forms: 19– Bund, 19– Bundt; Also with lower-case initial.
[‹ German Bund ring-shaped cake (1860 or earlier), spec. use of Bund turban (itself a spec. use of Bund something joined, union: see Bund n.2), with allusion to the shape of the cake. Compare Dutch tulband ring-shaped cake (1769 or earlier), spec. use of tulband turban (see turban n.).]
1. More fully Bundt cake, Bundt kuchen. A type of ring-shaped tea cake (usually leavened with yeast) of Austrian or German origin, baked in a decorative, often fluted, mould; cf. kugelhupf n. Also (esp. in later use): any cake made using the same type of mould (cf. sense 2).
A proprietary name in the United Kingdom.
1903L. B. Kander ‘Settlement’ Cook Bk. 24 (recipe) Bundt kuchen. 1914B. F. Kramer Aunt Babette's Cook Bk. 318 Let your cake stand about ten minutes before you take it out of the form... If a ‘Bund Kuchen’, turn it over a flat plate; if a spring form, loosen the outer rim. 1938N.Y. Herald Tribune 20 May 20/4 One other purchase was a Bundt, a home-type coffee cake of raised dough filled with almonds, cinnamon, sugar and raisins and topped with buttered crumbs. 1957N.Y. Times 5 Nov. 37/7 Another new cake is the nut bundt, a light pound cake in angel cake form with a ‘frosting’ of chopped pecans blended with a butterscotch concoction. 1969Washington Post 29 Nov. d6/1 Kugelhupf, the traditional Viennese cake made in the Bundt pan, and the traditional German Bundt Kuchen, as well as Baba au Rhum are some of our favorite Bundt cakes. 2006Times Colonist (Victoria, Brit. Columbia) (Nexis) 11 Feb. e3 Chocoholics will yearn for her Marble Bundt Cake with a Truffle Centre.
2. A ring-shaped cake mould similar to a tube pan, having fluted sides or some other decorative shape. Chiefly attrib., as Bundt form, Bundt pan.
A proprietary name in the United States.
1903L. B. Kander ‘Settlement’ Cook Bk. 24 Bundt kuchen... Grease Bundt form well and flour lightly... Pour in Bundt form..and bake. 1926Port Arthur (Texas) News 4 June 8/1 Line the sides and bottom of a small spring form, melon or bundt form with lady fingers. 1934Chillicothe (Missouri) Constit.-Tribune 20 Apr. 5/2 Bundt Kuchen... Place the raisins in the bottom of a deep, round fancy tube cake pan (this pan is called a bundt). 1971Gourmet Feb. 77/2 Sprinkle one-third of the walnut mixture in the bottom of a buttered 10-inch Bundt pan. 2003Southern Living Oct. 121/2 Pour batter into a greased and floured 10-inch Bundt pan. |