| 释义 |
‖ nuoc mam|nwɒk mɑːm|
[Vietnamese.]
A spicy Vietnamese fish sauce.
1919Experiment Station Record (U.S. Dept. Agric.) July 66 Analyses of nuoc-mam (a product similar to soy sauce) and other sauces are reported. 1920Ibid. Oct. 458 Nuoc-mam..the Indochinese fish sauce.., has been successfully condensed for transportation and use by the Indochinese soldiers in France. 1935M. Morphy Recipes of All Nations 782 A small teaspoon of nuoc-man, a typically Annamese condiment which is used in practically all their dishes. 1969I. Kemp Brit. G.I. in Vietnam iv. 77 The staple Vietnamese diet of rice with fish and nuoc mam—‘Vietnamese national sauce’, they would explain, chuckling among themselves— made from rotten fish and sea water. 1970Harper's Mag. July 83 Bits of rice and nuoc-mam are what they're used to. 1972Times 25 Mar. 11 There is nothing in either Chinese or French cooking that exactly corresponds with the Vietnamese thin sauce or relish called nuóc mam formed..from the liquor of decomposing fish. |