| 释义 |
‖ nougat|ˈnuːgɑː|
Also nogat.
[F. nougat, a. Prov. nougat, = Sp. and Pg. nogada, nogado:—Romanic *nucātum, f. L. nuc-, nux nut.]
A sweetmeat composed principally of sugar and almonds, or other varieties of nuts.
1827G. A. Jarrin Ital. Confectioner (ed. 3) 24 Cake Nogat, This nogat may be made in moulds, or square pieces. 1846French Domest. Cookery 235 When you make a nougat of large dimensions, put in the almonds a few at a time. 1853A. Soyer Pantroph. 285 That learned and exquisite mixture now designated under the name of Nougat. |