| 释义 |
dumpoked, a. India.|ˈdʌmpəʊkt|
[ad. Hind. dampukht, f. Pers. dam breath + pukhteh cooked.]
Applied to a steamed dish of boned and stuffed meat. Hence ˈdumpoke, a steamed dish of this kind, especially a boned and stuffed chicken or duck.
1696J. Ovington Voy. Suratt 397 A dumpoked Fowl. 1698J. Fryer Acc. E. India & P. 93 These Eat highly of all Flesh Dumpoked, which is Baked with Spice in Butter. Ibid. 404 Baked Meat they call Dumpoke which is dressed with sweet Herbs and Butter, with whose Gravy they swallow Rice dry Boiled. 1879Mrs. A. G. F. E. James Ind. Househ. Managem. 89 Dumpoke is a boned chicken, its form preserved, only all the bones extracted; it is stuffed with a rice forcemeat, and you cut it through in slices. 1954G. S. Rao Indian Words in Eng. iii. 17 Indian dishes figured on their tables: cabob, pilau, dumpoked fowl, curry, kedgeree. |