| 释义 |
WordReference Random House Unabridged Dictionary of American English © 2024ke•fir (kə fēr′),USA pronunciation [Middle Eastern Cookery.]- Fooda tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added.
- a Caucasian language; compare Ossetic k’æpy, k’æpu kefir, Mingrelian kipuri milk curdled in an animal skin
- Russian kefír, apparently
- 1880–85
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