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WordReference Random House Learner's Dictionary of American English © 2024pone1 /poʊn/USA pronunciation n. [countable][South Midland and Southern U.S.]- Dialect Termsa loaf or oval-shaped cake of any type of bread, esp. corn bread.
WordReference Random House Unabridged Dictionary of American English © 2024pone1 (pōn),USA pronunciation n. [South Midland and Southern U.S.]- Dialect TermsAlso called pone′ bread′. a baked or fried bread usually made of cornmeal.
- Dialect Termsa loaf or oval-shaped cake of any type of bread, esp. corn bread.
- Proto-Algonquian *apwa·n- thing roasted or baked, derivative of *apwe·- to roast, bake
- Virginia Algonquian (English spelling, spelled) apones, appoans, poan
- 1605–15, American.
- Gamesthe player on the dealer's right. Cf. eldest hand.
- Gamesthe player who opposes the dealer in a game with two players.
- Latin pōne, 2nd person singular imperatire. of pōnere to place
- 1885–90
Collins Concise English Dictionary © HarperCollins Publishers:: pone /pəʊn/ n Southern US - Also called: pone bread, corn pone bread made of maize
Etymology: 17th Century: from Algonquian; compare Delaware apán baked pone /pəʊn; ˈpəʊnɪ/ n - the player to the right of the dealer, or the nondealer in two-handed games
Etymology: 19th Century: from Latin: put!, that is, play, from ponere to put |