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triacetin
triacetin[trī′as·əd·ən] (organic chemistry) C3H5(CO2CH3)3 A colorless, combustible oil with a bitter taste and a fatty aroma; found in cod liver and butter; soluble in alcohol and ether, slightly soluble in water; boils at 259°C; used in plasticizers, perfumery, cosmetics, and external medicine and as a solvent and food additive. triacetin
triacetin [tri-as´ĕ-tin] a topical antifungal agent used topically in the treatment of superficial fungal infections of the skin; called also glyceryl triacetate.tri·ac·e·tin (trī-as'ĕ-tin), Used as a solvent of basic dyes, as a fixative in perfumery, and as a topical antifungal agent. Synonym(s): glyceryl triacetate, triacetylglycerolAcronymsSeeTA |