| 释义 |
tempeh
tem·peh T0097400 (tĕm′pā′)n. A high-protein food made from partially cooked, fermented soybeans.
[Indonesian tempe, from Javanese, soybean cakes.]tempeh (ˈtɛmpeɪ) n (Cookery) fermented soya beans[C20: from Indonesian tempe]tem•peh (ˈtɛm peɪ)
n. a fermented soybean cake. [1960–65; < Javanese témpé] tempeh
tempeh (tĕm′pā) A wheat-soybean- mold modified and fermented food used traditionally in Asia. The quality of protein in tempeh is close to that of casein. |