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tempeh
释义
tempeh
tem·peh
T0097400
(tĕm′pā′)
n.
A high-protein food made from partially cooked, fermented soybeans.
[Indonesian
tempe
, from Javanese,
soybean cakes
.]
tempeh
(
ˈtɛmpeɪ
)
n
(Cookery) fermented soya beans
[C20: from Indonesian
tempe
]
tem•peh
(ˈtɛm peɪ)
n.
a fermented soybean cake.
[1960–65; < Javanese
témpé
]
tempeh
tempeh
(tĕm′pā)
A wheat-soybean- mold modified and fermented food used traditionally in Asia. The quality of protein in tempeh is close to that of casein.
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更新时间:2026/6/27 18:32:27