单词 | bouillabaisse |
释义 | bouillabaisse[ bool-yuh-beys, bool-yuh-beys; French boo-ya-bes ] / ˌbul yəˈbeɪs, ˈbul yəˌbeɪs; French bu yaˈbɛs / nouna soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron. Origin of bouillabaisse1850–55; <French <Provençal boui-abaisso, taken as either “boil it, then lower the heat,” or “when it boils, lower the heat”; boui 2nd singular imperative or 3rd singular present of bouie to boil1; abaisso 2nd singular imperative of abaissa to lower; see abase Words nearby bouillabaissebougie, bougienage, Bouguer anomaly, Bouguer correction, Bouguereau, bouillabaisse, bouillon, bouillon cube, bouillon cup, bouillon spoon, bouillotte lamp Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for bouillabaisseBritish Dictionary definitions for bouillabaissebouillabaisse / (ˌbuːjəˈbɛs) / nouna rich stew or soup of fish and vegetables flavoured with spices, esp saffron Word Origin for bouillabaisseC19: from French, from Provençal bouiabaisso, literally: boil down Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
随便看 |
英语词典包含192737条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。