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单词 bouillabaisse
释义

bouillabaisse

[ bool-yuh-beys, bool-yuh-beys; French boo-ya-bes ]
/ ˌbul yəˈbeɪs, ˈbul yəˌbeɪs; French bu yaˈbɛs /

noun

a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.

Origin of bouillabaisse

1850–55; <French <Provençal boui-abaisso, taken as either “boil it, then lower the heat,” or “when it boils, lower the heat”; boui 2nd singular imperative or 3rd singular present of bouie to boil1; abaisso 2nd singular imperative of abaissa to lower; see abase

Words nearby bouillabaisse

bougie, bougienage, Bouguer anomaly, Bouguer correction, Bouguereau, bouillabaisse, bouillon, bouillon cube, bouillon cup, bouillon spoon, bouillotte lamp
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for bouillabaisse

British Dictionary definitions for bouillabaisse

bouillabaisse
/ (ˌbuːjəˈbɛs) /

noun

a rich stew or soup of fish and vegetables flavoured with spices, esp saffron

Word Origin for bouillabaisse

C19: from French, from Provençal bouiabaisso, literally: boil down
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/22 19:09:38