| 单词 | cholent |
| 释义 | cholent[ chaw-luhnt, chuhl-uhnt; Yiddish chawlnt ] / ˈtʃɔ lənt, ˈtʃʌl ənt; Yiddish tʃɔlnt / noun Jewish Cooking.a stewed or baked dish, especially of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire. Origin of cholent<Yiddish tsholnt, tshulnt, perhaps <Old French <Latin calentem, accusative present participle of calēre to be hot (>French, Old French chaloir, attested only in derived sense “to be of interest, matter”; cf. nonchalant); compare Hebrew (post-Biblical) ḥammīn cholent, derivative of ḥam hot Words nearby cholentcholelithiasis, cholelithotomy, cholelithotripsy, cholemesis, cholemia, cholent, choleperitoneum, cholepoiesis, choler, cholera, choleraic diarrhea Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for cholentcholent / (ˈtʃolənt) / nounJudaism a meal usually consisting of a stew of meat, potatoes, and pulses prepared before the Sabbath on Friday and left to cook until eaten for Sabbath lunch Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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