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单词 stir-fry
释义

stir-fry

[ stur-frahy ]
/ ˈstɜrˌfraɪ /
SEE SYNONYMS FOR stir-fry ON THESAURUS.COM

verb (used with object), stir-fried, stir-fry·ing.

to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.

noun

a dish of stir-fried meat, vegetables, etc.

adjective

stir-fried.

Origin of stir-fry

First recorded in 1955–60

Words nearby stir-fry

stipuliform, stir, stirabout, stir-crazy, stir-fried, stir-fry, stirk, Stirling, Stirling engine, Stirling's formula, Stirlingshire
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for stir-fry

  • A stir-fry pan is a better compromise--like the illegitimate but much-loved child of a saucepan and a wok.

    The 2012 Holiday Kitchen Gift Guide|Megan McArdle|December 13, 2012|DAILY BEAST

  • Here are a few pointers to help you find the perfect—and most budget-appropriate—olive oil for your next soup, salad, or stir-fry.

    The Secrets to Buying Olive Oil|Jill Donenfeld|December 1, 2009|DAILY BEAST

British Dictionary definitions for stir-fry

stir-fry
/ (ˈstɜːˈfraɪ) /

verb -fries, -frying or -fried

to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food

noun plural -fries

a dish cooked in this way
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Words related to stir-fry

sear, griddle, fry, pan, frizzle, frizz, sauté
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更新时间：2025/1/24 6:23:04