zardan.

/ˈzɑːrdə/

Forms: Also zardah.

Etymology: Persian, Urdu zarda, cognate with Sanskrit harita yellow.

A Persian and Indian sweet dish of rice cooked with saffron and often almonds and raisins or sultanas.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1899 Gazetteer of Bombay Presidency IX: Pt. ii. iii. 113 Biryáni..is accompanied by zarda or saffroned and sugared rice with sultána raisins and almonds.

1953 A. Hosain Phoenix Fled 168 ‘I know, I know, pulao, zarda, roast spiced fowl, silver-covered betel leaves, sherbet...’ His hunger dwelt on taste and smell, but the chaprassi continued undeterred.

1971 Illustr. Weekly India 4 Apr. 53/1 The silver coated, ice-cooled Banarasi patti stuffed with fragrant zardah is available at odd stalls.

This entry has not yet been fully updated (first published 1993; most recently modified version published online December 2020).

单词	zarda
释义	zardan. /ˈzɑːrdə/ Forms: Also zardah. Etymology: Persian, Urdu zarda, cognate with Sanskrit harita yellow. A Persian and Indian sweet dish of rice cooked with saffron and often almonds and raisins or sultanas. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1899 Gazetteer of Bombay Presidency IX: Pt. ii. iii. 113 Biryáni..is accompanied by zarda or saffroned and sugared rice with sultána raisins and almonds. 1953 A. Hosain Phoenix Fled 168 ‘I know, I know, pulao, zarda, roast spiced fowl, silver-covered betel leaves, sherbet...’ His hunger dwelt on taste and smell, but the chaprassi continued undeterred. 1971 Illustr. Weekly India 4 Apr. 53/1 The silver coated, ice-cooled Banarasi patti stuffed with fragrant zardah is available at odd stalls. This entry has not yet been fully updated (first published 1993; most recently modified version published online December 2020). < n.1899
随便看	language acquisition language area language arts language attrition language barrier language behaviour language boundary language capacity language change language community language contact language course language death language description language disorder language engineering language event language family language form language game language group language history language lab language laboratory language learner