| 单词 | wonton soup |
| 释义 | > as lemmaswonton soup A small round roll or pocket of dough containing a savoury filling, eaten alone (after being deep-fried) or boiled in soup ( wonton soup). ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 1948 R. W. Dana Where to eat in N.Y. 66 The theater and night-club performers drop in late for chicken egg foo yong, a won ton soup, squab, or Chinese steak. 1952 W. Y. Hong Chinese Cook Bk. 37 Pick up about ½ teaspoon of meat (or fish) mixture and place on one corner of the won-ton skin. Roll almost to the opposite corner... The usual serving is 12 to 15 won-tons per person. 1952 W. Y. Hong Chinese Cook Bk. 38 Chicken Won-Ton Soup... 8 cups super soup stock... 2 cups chicken meat... 90 pieces of won-ton. 1956 ‘E. McBain’ Cop Hater (1958) xx. 172 The wonton soup was crisp with Chinese vegetables... The wontons were brown and crisp. 1972 K. Lo Chinese Food i. 54 Well made wuntuns floating in clear soups resemble clouds. 1976 Times 20 Aug. 12/8 Two spring rolls for 25p, skins for Wan Tan dumpling at 60p a lb. 1976 Time 27 Sept. 63/2 The Chinese deep-fry everything from shrimp toast and wontons to beef and chicken. < as lemmas |
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