† well curdsn.

Forms: see well v.¹ and curd n.; also 1500s weale cruddes.

Origin: Formed within English, by compounding. Etymons: well v.¹, curd n.

Etymology: < well v.¹ + the plural of curd n. Compare welled curds at welled adj.¹ 1.

Obsolete.

Curds produced by boiling milk; = welled curds at welled adj.¹ 1.

ΘΚΠ

the world > food and drink > food > dairy produce > [noun] > milk > curds

curd1378

slipc1425

wrench-milk1510

well curds1538

float-wheyc1550

ricoct1582

curdlea1591

bonny clabber1605

fleeting1611

clabber1634

yearned milk?1635

trouts1683

sweet-cheese1688

earning1744

slip curd1784

1538 T. Elyot Dict. Schiston, the mylke that remayneth after that the mylke is sodden, whiche is callyd well courdes.

1565 T. Cooper Thesaurus Schistum, weale cruddes.

1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry iii. f. 148 Of the Whay that commeth from the Cheese, being sodde with a soft fyre, tyl the fatnesse of the Cheese swym aloft, are made Welcurdes [Margin Wellcurds].

?1578 W. Patten Let. Entertainm. Killingwoorth 49 Pyepast, not made of well curds, nor gathered of whey in soomer, nor mingled in winter with salt butter waterd or washt.

This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2020).

单词	well curds
释义	† well curdsn. Forms: see well v.¹ and curd n.; also 1500s weale cruddes. Origin: Formed within English, by compounding. Etymons: well v.¹, curd n. Etymology: < well v.¹ + the plural of curd n. Compare welled curds at welled adj.¹ 1. Obsolete. Curds produced by boiling milk; = welled curds at welled adj.¹ 1. ΘΚΠ the world > food and drink > food > dairy produce > [noun] > milk > curds curd1378 slipc1425 wrench-milk1510 well curds1538 float-wheyc1550 ricoct1582 curdlea1591 bonny clabber1605 fleeting1611 clabber1634 yearned milk?1635 trouts1683 sweet-cheese1688 earning1744 slip curd1784 1538 T. Elyot Dict. Schiston, the mylke that remayneth after that the mylke is sodden, whiche is callyd well courdes. 1565 T. Cooper Thesaurus Schistum, weale cruddes. 1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry iii. f. 148 Of the Whay that commeth from the Cheese, being sodde with a soft fyre, tyl the fatnesse of the Cheese swym aloft, are made Welcurdes [Margin Wellcurds]. ?1578 W. Patten Let. Entertainm. Killingwoorth 49 Pyepast, not made of well curds, nor gathered of whey in soomer, nor mingled in winter with salt butter waterd or washt. This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2020). < n.1538
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