vichyssoisen.

Brit.

/ˌvɪʃɪˈswɑːz/, U.S.

/ˌviʃiˈswɑz/,

/ˌvɪʃiˈswɑz/

Forms: Also with capital initial and ¶ vichycoise, vichysoisse.

Etymology: < French, in full crême vichyssoise glacée iced cream (soup) of Vichy.

A soup made with potatoes, leeks, and cream, usually served chilled; a bowl of this soup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup

joutes1377

leek-pottagec1440

kalea1480

colea1500

nettle broth1652

spring pottage1661

minestra1673

spring soup1744

onion soup1747

shchi1824

Palestine soup1834

potato soup1834

tomato soup1840

julienne1841

gazpacho1845

printanier1867

minestrone1871

vichyssoise1939

pistou1979

1939 Vogue's Cookery Bk. 7 Creme Vichycoise. This is a special favourite in iced soups.

1941 A. Escoffier Escoffier Cook Bk. 262 Vichysoisse, now called Crême Gauloise, is made by adding cream and chilling.

1943 I. S. Rombauer Joy of Cooking (ed. 3) 63/1 Vichyssoise (French potato soup)... Now called ‘de Gaullesoise’ in a New York restaurant.

1950 M. Miller Sure Thing 35 Tetrazzini..and two Vichyssoise to start out, large coffees, later.

1959 News Chron. 30 Oct. 3/4 It happened..at the Savoy Hotel. The diner tasted his chilled Vichyssoise soup.

1969 New Yorker 20 Sept. 163/1 Vichysoisse..is usually served very cold.

1982 J. Aiken Whisper in Night 100 The night had grown stiflingly oppressive and humid. ‘The air is like Vichyssoise,’ said my uncle.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021).

单词	vichyssoise
释义	vichyssoisen. Brit. /ˌvɪʃɪˈswɑːz/, U.S. /ˌviʃiˈswɑz/, /ˌvɪʃiˈswɑz/ Forms: Also with capital initial and ¶ vichycoise, vichysoisse. Etymology: < French, in full crême vichyssoise glacée iced cream (soup) of Vichy. A soup made with potatoes, leeks, and cream, usually served chilled; a bowl of this soup. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup joutes1377 leek-pottagec1440 kalea1480 colea1500 nettle broth1652 spring pottage1661 minestra1673 spring soup1744 onion soup1747 shchi1824 Palestine soup1834 potato soup1834 tomato soup1840 julienne1841 gazpacho1845 printanier1867 minestrone1871 vichyssoise1939 pistou1979 1939 Vogue's Cookery Bk. 7 Creme Vichycoise. This is a special favourite in iced soups. 1941 A. Escoffier Escoffier Cook Bk. 262 Vichysoisse, now called Crême Gauloise, is made by adding cream and chilling. 1943 I. S. Rombauer Joy of Cooking (ed. 3) 63/1 Vichyssoise (French potato soup)... Now called ‘de Gaullesoise’ in a New York restaurant. 1950 M. Miller Sure Thing 35 Tetrazzini..and two Vichyssoise to start out, large coffees, later. 1959 News Chron. 30 Oct. 3/4 It happened..at the Savoy Hotel. The diner tasted his chilled Vichyssoise soup. 1969 New Yorker 20 Sept. 163/1 Vichysoisse..is usually served very cold. 1982 J. Aiken Whisper in Night 100 The night had grown stiflingly oppressive and humid. ‘The air is like Vichyssoise,’ said my uncle. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021). < n.1939
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