unpickledadj.

Brit.

/(ˌ)ʌnˈpɪkld/, U.S.

/ˌənˈpɪkəld/

Forms: see un- prefix¹ and pickled adj.

Origin: Formed within English, by derivation. Etymons: un- prefix¹, pickled adj.

Etymology: < un- prefix¹ + pickled adj.

Not pickled.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > not

unpickled1620

unconfected1650

1620 T. Venner Via Recta vii. 132 The greene..Cucumbers preserued in a pickle..are much better then those that are eaten..vnpickled.

1757 W. Thompson Royal Navy-men's Advocate 9 Pickled, unpickled, and undrained Casks rolled away together.

1850 ‘L. Mariotti’ Scenes from Ital. Life 263 The fish must be unpreserved and unpickled.

1918 Kansas City (Missouri) Star 28 Jan. 12/1 Pigs' feet—pickled or unpickled, boneless or otherwise—belong in the general classification of ‘pork’.

2012 P. Virant & K. Leahy Preserv. Kitchen 121 Low-acid foods for canning, such as unpickled vegetables, need to be processed at higher temperatures.

This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021).

单词	unpickled
释义	unpickledadj. Brit. /(ˌ)ʌnˈpɪkld/, U.S. /ˌənˈpɪkəld/ Forms: see un- prefix¹ and pickled adj. Origin: Formed within English, by derivation. Etymons: un- prefix¹, pickled adj. Etymology: < un- prefix¹ + pickled adj. Not pickled. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > not unpickled1620 unconfected1650 1620 T. Venner Via Recta vii. 132 The greene..Cucumbers preserued in a pickle..are much better then those that are eaten..vnpickled. 1757 W. Thompson Royal Navy-men's Advocate 9 Pickled, unpickled, and undrained Casks rolled away together. 1850 ‘L. Mariotti’ Scenes from Ital. Life 263 The fish must be unpreserved and unpickled. 1918 Kansas City (Missouri) Star 28 Jan. 12/1 Pigs' feet—pickled or unpickled, boneless or otherwise—belong in the general classification of ‘pork’. 2012 P. Virant & K. Leahy Preserv. Kitchen 121 Low-acid foods for canning, such as unpickled vegetables, need to be processed at higher temperatures. This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021). < adj.1620
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