Tom Puttn.

Brit.

/ˌtɒm ˈpʌt/, U.S.

/ˌtɑm ˈpət/

Forms: 1800s Tom Put, 1800s– Tom Putt, 1900s tomput, 2000s– Tomputt.

Origin: From a proper name. Etymon: proper name Tom Putt.

Etymology: < the name of Tom Putt, the originator of the variety, either the Rev. Thomas Putt, rector of Trent, Somerset (now in Dorset) from 1802 to c1835, or his uncle, Sir Thomas Putt of Combe House, Gittisham, Devon (died 1787).

A variety of apple with a scarlet striped and flushed fruit, originating in south-west England and formerly widely grown, mainly for cider; an apple of this variety. Also (with distinguishing word): any of several similar varieties of apple (now rare).

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > apple > cider apples

ruddock1600

redding1611

stocking-apple1629

Harvey1640

genet-moyle1655

moil1657

winter queening1657

must1662

redstreak1662

redstreak apple1664

eleot1676

peeling1676

Sodom apple1676

stire1699

woodcock1700

underleaf1707

coccagee1727

white sour1727

sheepnose1817

Tom Putt1831

cider-apple1875

Slack-ma-girdle1885

sheep's nose1936

1831 Catal. Fruits in Garden Hort. Soc. London (ed. 2) 38/1 (table) Tom Put.

1875 Rules Hort. Soc. Victoria App. 5 Spicy Tom Put... Scarlet Tom Put... White Tom Put.

1896 T. Hardy Trumpet-Major (new ed.) xvi. 142 It had been pressed from fruit judiciously chosen by an old hand—Horner and Cleeves apple for the body, a few Tom-Putts for colour, and just a dash of Old Five-corners for sparkle.

1904 Longman's Mag. Apr. 489 Cheeks as rosy as a ‘tomput’ apple.

1936 H. V. Taylor Apples of Eng. vii. 48 Primarily a variety used for cider-making, the Tom Putt was found to be a good cooker.

2000 Daily Tel. 2 Oct. 32/1 Bitter-sweet varieties, for making cider and cider vinegar, include Medaille d'or, Tomputt, Tremletts Bitter, [etc.].

2012 M. Don Gardening at Longmeadow 287 The other 30 [apple varieties] include the ubiquitous ‘Bramley's Seedling’ and ‘James Grieve’ and the interesting but not local ‘Tom Putt’ and ‘Norfolk Beefing’.

This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022).

单词	tom putt
释义	Tom Puttn. Brit. /ˌtɒm ˈpʌt/, U.S. /ˌtɑm ˈpət/ Forms: 1800s Tom Put, 1800s– Tom Putt, 1900s tomput, 2000s– Tomputt. Origin: From a proper name. Etymon: proper name Tom Putt. Etymology: < the name of Tom Putt, the originator of the variety, either the Rev. Thomas Putt, rector of Trent, Somerset (now in Dorset) from 1802 to c1835, or his uncle, Sir Thomas Putt of Combe House, Gittisham, Devon (died 1787). A variety of apple with a scarlet striped and flushed fruit, originating in south-west England and formerly widely grown, mainly for cider; an apple of this variety. Also (with distinguishing word): any of several similar varieties of apple (now rare). ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > apple > cider apples ruddock1600 redding1611 stocking-apple1629 Harvey1640 genet-moyle1655 moil1657 winter queening1657 must1662 redstreak1662 redstreak apple1664 eleot1676 peeling1676 Sodom apple1676 stire1699 woodcock1700 underleaf1707 coccagee1727 white sour1727 sheepnose1817 Tom Putt1831 cider-apple1875 Slack-ma-girdle1885 sheep's nose1936 1831 Catal. Fruits in Garden Hort. Soc. London (ed. 2) 38/1 (table) Tom Put. 1875 Rules Hort. Soc. Victoria App. 5 Spicy Tom Put... Scarlet Tom Put... White Tom Put. 1896 T. Hardy Trumpet-Major (new ed.) xvi. 142 It had been pressed from fruit judiciously chosen by an old hand—Horner and Cleeves apple for the body, a few Tom-Putts for colour, and just a dash of Old Five-corners for sparkle. 1904 Longman's Mag. Apr. 489 Cheeks as rosy as a ‘tomput’ apple. 1936 H. V. Taylor Apples of Eng. vii. 48 Primarily a variety used for cider-making, the Tom Putt was found to be a good cooker. 2000 Daily Tel. 2 Oct. 32/1 Bitter-sweet varieties, for making cider and cider vinegar, include Medaille d'or, Tomputt, Tremletts Bitter, [etc.]. 2012 M. Don Gardening at Longmeadow 287 The other 30 [apple varieties] include the ubiquitous ‘Bramley's Seedling’ and ‘James Grieve’ and the interesting but not local ‘Tom Putt’ and ‘Norfolk Beefing’. This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022). < n.1831
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