broiledadj.
/brɔɪld/ Made very hot, scorched, charred; spec. grilled.
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the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > grilled or broiled
ybroylidc1430
broiledc1440
carbonadoeda1616
carbonated1659
grilled1668
charbroiled1959
c1440 Promptorium Parvulorum 53/1 Broylyd [King's Cambr. brolyyd], ustulatus.
c1440 Promptorium Parvulorum 53/1 Broylyd mete, or rostyd only on the colys.
1483 W. Caxton tr. J. de Voragine Golden Legende 249/1 This brente and bruled laurence.
1542 A. Borde Compend. Regyment Helth xviii. sig. J.iii Bruled meat is harde of digestyon.
1584 T. Cogan Hauen of Health cxlviii. 146 Bruled meate is harde of digestion.
1611 Bible (King James) Luke xxiv. 42 A piece of a broyled fish. View more context for this quotation
1871 M. Collins Marquis & Merchant I. ix. 275 I should like a broiled pheasant.
This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2018).
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adj.c1440