| 释义 |
> as lemmastertiary butyl alcohol butyl alcohol n. C4H10O, of which there are four isomers, 1. normal butyl alcohol or propyl carbinol (which yields butyric acid), 2. butyl fermentation or isobutyl alcohol or isopropyl carbinol, 3. secondary butyl alcohol, or methyl-ethyl carbinol, 4. tertiary butyl alcohol or trimethyl carbinol.< |