单词 | tataki |
释义 | tatakin. In Japanese cookery: a dish consisting of a lightly seared (or occasionally raw) bonito or beef, typically served thinly sliced. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat or fish dishes chewet14.. escabeche1699 ballotine1846 teriyaki1962 jerk1966 teppan-yaki1970 tataki1971 chermoula1974 1971 Fodor's Japan & E. Asia 98 In Shikoku .. there is a splendid, spicy dish called tataki. This consists of bonito which has been wrapped in wet straw and then slightly grilled. The outside skin is charred, the inside just slightly less than raw. This is then dipped into a mixture of garlic, soy sauce, and radish and eaten. 1981 N.Y. Times 19 July xi. 19/3 Chicken giblets..are recommended, as is the filet mignon tataki. 1989 Sunday Mail (Austral.) (Nexis) 8 Oct. We began with good sashimi with proper wasabi horseradish and a beef tataki in similar style. 1997 J. Steingarten Man who ate Everything iv. 270 The best way to prepare Wagyu, I read, is to grill it or panfry it or..not to cook it at all and to serve it raw, like beef sashimi, sliced a generous eighth-inch thick and called tataki. 2005 Independent 12 Mar. (Mag.) 36/2 With tataki, although the tuna is barely cooked, it takes on quite a different identity to raw fish, and can be served with accompaniments you wouldn't normally have with a traditional sashimi. This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.1971 |
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