botulinicadj.

Brit.

/ˌbɒtjᵿˈlɪnɪk/,

/ˌbɒtʃᵿˈlɪnɪk/, U.S.

/ˌbɑtʃəˈlɪnɪk/

Origin: A borrowing from Latin, combined with English elements; modelled on a German lexical item. Probably also partly a borrowing from Latin, combined with an English element. Etymons: Latin botulus , -in suffix¹, -ic suffix; Latin botulinus , -ic suffix.

Etymology: < classical Latin botulus sausage (see botulism n.) + -in suffix¹ + -ic suffix, after German Wurstfettsäure ( J. A. Buchner Toxikologie (ed. 2, 1827) 141). Compare later botulin n., botulinum n. In sense 2 probably re-formed < scientific Latin botulinus (see botulinum n.) +-ic suffix.

†1. botulinic acid n. Obsolete a (supposed) fatty acid believed to be responsible for the symptoms of food poisoning occurring after the consumption of sausages and similar meat products.

ΘΚΠ

the world > matter > chemistry > chemical substances > acids > [noun] > acids-named > other named acids

Stygian water1638

mineral acid1700

vague acid1741

manganesic acid1789

caseic acid1810

botulinic acid1832

mechloic acid1836

dialuric acid1839

sericic acid1841

allanturic acid1842

allituric acid1846

ricinostearic acid1849

ricinolic acid1851

cellulic acid1859

digitalinic acid1861

carbonic acid1867

perboric acid1881

mechlorinic acid1890

nitrolic acid1892

perrhenic acid1929

rhenic acid1931

pertechnetic acid1962

1832 R. Christison Treat. Poisons (ed. 2) xxiii. 559 The poisonous principle..may be considered a fatty acid, to which Buchner proposes to give the name of Botulinic acid [Würst-fett-saüre] [sic].

1850 Brit. & Foreign Medico-chirurg. Rev. 6 351 A particular poison is generated, thought by some to be hydrocyanic acid, or sebacic acid, botulinic acid, acrolein, &c.

1906 Pure Products Nov. 569 The above-mentioned methods of preparation make entirely harmless those foods which contain the strong botulinic acid poison.

2. Designating the toxins that cause botulism (cf. botulinum toxin at botulinum n. 1 and botulin n.); of or relating to these toxins. Also: of the nature of or resulting from botulism.

ΚΠ

1899 Clin. Jrnl. 7 June 112/2 An efficient antitoxin for the botulinic poison.

1922 Jrnl. Compar. Pathol. & Therapeutics 35 172 It will be advantageous to give here an account of the botulinic syndrome as defined by Van Ermengem.

1960 Jrnl. Infectious Dis. 106 7/2 Such findings do not contradict the hypothesis that the intestinal canal of the fish is the ultimate source of botulinic pollution.

1971 Current Anthropol. 12 48/1 Previously an indeterminate number of botulinic deaths and serious illnesses were presumably attributed to accidental or homicidal poisoning.

2001 M. B. Mader tr. P. Laszlo Salt i. 5 Saltpeter acts to redden the meat,..and prevent botulinic toxins from developing.

This entry has been updated (OED Third Edition, June 2016; most recently modified version published online December 2021).

单词	botulinic
释义	botulinicadj. Brit. /ˌbɒtjᵿˈlɪnɪk/, /ˌbɒtʃᵿˈlɪnɪk/, U.S. /ˌbɑtʃəˈlɪnɪk/ Origin: A borrowing from Latin, combined with English elements; modelled on a German lexical item. Probably also partly a borrowing from Latin, combined with an English element. Etymons: Latin botulus , -in suffix¹, -ic suffix; Latin botulinus , -ic suffix. Etymology: < classical Latin botulus sausage (see botulism n.) + -in suffix¹ + -ic suffix, after German Wurstfettsäure ( J. A. Buchner Toxikologie (ed. 2, 1827) 141). Compare later botulin n., botulinum n. In sense 2 probably re-formed < scientific Latin botulinus (see botulinum n.) +-ic suffix. †1. botulinic acid n. Obsolete a (supposed) fatty acid believed to be responsible for the symptoms of food poisoning occurring after the consumption of sausages and similar meat products. ΘΚΠ the world > matter > chemistry > chemical substances > acids > [noun] > acids-named > other named acids Stygian water1638 mineral acid1700 vague acid1741 manganesic acid1789 caseic acid1810 botulinic acid1832 mechloic acid1836 dialuric acid1839 sericic acid1841 allanturic acid1842 allituric acid1846 ricinostearic acid1849 ricinolic acid1851 cellulic acid1859 digitalinic acid1861 carbonic acid1867 perboric acid1881 mechlorinic acid1890 nitrolic acid1892 perrhenic acid1929 rhenic acid1931 pertechnetic acid1962 1832 R. Christison Treat. Poisons (ed. 2) xxiii. 559 The poisonous principle..may be considered a fatty acid, to which Buchner proposes to give the name of Botulinic acid [Würst-fett-saüre] [sic]. 1850 Brit. & Foreign Medico-chirurg. Rev. 6 351 A particular poison is generated, thought by some to be hydrocyanic acid, or sebacic acid, botulinic acid, acrolein, &c. 1906 Pure Products Nov. 569 The above-mentioned methods of preparation make entirely harmless those foods which contain the strong botulinic acid poison. 2. Designating the toxins that cause botulism (cf. botulinum toxin at botulinum n. 1 and botulin n.); of or relating to these toxins. Also: of the nature of or resulting from botulism. ΚΠ 1899 Clin. Jrnl. 7 June 112/2 An efficient antitoxin for the botulinic poison. 1922 Jrnl. Compar. Pathol. & Therapeutics 35 172 It will be advantageous to give here an account of the botulinic syndrome as defined by Van Ermengem. 1960 Jrnl. Infectious Dis. 106 7/2 Such findings do not contradict the hypothesis that the intestinal canal of the fish is the ultimate source of botulinic pollution. 1971 Current Anthropol. 12 48/1 Previously an indeterminate number of botulinic deaths and serious illnesses were presumably attributed to accidental or homicidal poisoning. 2001 M. B. Mader tr. P. Laszlo Salt i. 5 Saltpeter acts to redden the meat,..and prevent botulinic toxins from developing. This entry has been updated (OED Third Edition, June 2016; most recently modified version published online December 2021). < adj.1832
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