suprême de volaillen.
/suːˈprɛm də vɒˈlʌɪ/, /sjuːˈprɛm də vɒˈlʌɪ/, U.S. /sʊˈprɛm də vɔˈlaɪ/ A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce. Cf. supreme of chicken n. at supreme adj. and n. Phrases 2.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > fowl dishes > [noun]
blancmange1377
bouce Janec1420
sweet-blanchc1430
dumpoke1698
temperade1699
biberot1706
howtowdie1728
alderman?1782
suprême de volaille1822
chicken fixings1837
paprikahendl1839
poule au pot1849
Marengo1861
paprikahuhn1870
Peking duck1874
poule au riz1882
Maryland chicken1888
chicken finger1900
arroz con pollo1901
moo goo gai pan1902
chicken à la King1905
coq au vin1915
chicken burger1933
supreme of chicken1939
cassoulet1940
chicken rice1950
piccata1963
chicken tender1969
turducken1982
Kiev1993
chimaek2012
1822 Countess of Blessington Magic Lantern 10 His is the only house in town where you may rely on finding a perfect supréme de volaille.
1850 W. M. Thackeray Pendennis II. i. 6 The supreme de volaille was very good.
1864 M. B. Chesnut Diary 31 Jan. in C. V. Woodward Mary Chesnut's Civil War (1981) xxii. 551 Gumbo, ducks and olives, suprême de volaille.
1914 T. H. S. Escott Club Makers & Club Members ix. 197 The true reason..was the difficulty of getting his favourite dish, a suprême de volaille, made to his liking.
1983 Sunday Tel. 17 Apr. 18/5 While they ladle out the mulligatawny or dish out the suprême de volaille.
2007 G. Diliberto Collection (2008) 48 Daniel's housekeeper had prepared a delicious suprême de volaille.
This entry has been updated (OED Third Edition, June 2012; most recently modified version published online March 2022).
<
n.1822