| 单词 | starch corn |
| 释义 | > as lemmasstarch corn starch corn [after post-classical Latin amyleum frumentum (1566 or earlier)] (a) any variety of wheat, barley, or rye having a high content of starch, esp. a starch wheat (cf. amelcorn n. and wheat-starch n. at wheat n. Compounds 1a) (now rare); (b) any variety of maize that is rich in starch or grown for the production of starch (cf. corn starch n. at corn n.1 Compounds 4). ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant spelta1000 farc1420 ador?1440 flaxen wheat?1523 Peak-wheat?1523 red wheat?1523 white wheat?1523 duck-bill wheat1553 zea1562 alica1565 buck1577 amelcorn1578 horse-flower1578 tiphe1578 pollard1580 rivet1580 Saracen's corn1585 French wheat1593 Lammas-wheat1594 starch corn1597 St. Peter's corn1597 frumenty1600 secourgeon1600 polwheat1601 duck-wheat1611 kidneys of wheat1611 ograve wheat1616 soft wheat1640 cone-wheat1677 Lammas1677 Poland wheat1686 Saracen corn1687 pole rivet1707 Smyrna wheat1735 hard wheat1757 hen corn1765 velvet wheat1771 white straw1771 nonpareil1805 thick-set wheat1808 cone1826 farro1828 Polish wheat1832 velvet-ear wheat1837 sarrasin1840 mummy wheat1842 snowdrop1844 Red Fife1857 flint-wheat1859 dinkel1866 thick-set1875 spring1884 macaroni wheat1901 einkorn1904 marquis1906 durum1908 emmer1908 hedgehog wheat1909 speltoid1939 1597 J. Gerard Herball i. 63 Triticum Amyleum. Starche corne. 1747 S. Humphreys tr. N. A. Pluche Spectacle de la Nature (ed. 7) II. xii. 206 Starch Corn, or autumnal Barley, is sown before the winter season. 1759 J. Mills tr. H. L. Duhamel du Monceau Pract. Treat. Husb. iv. v. 476 Amel, or starch-corn was cut on the 28th. 1878 B. H. Paul Payen's Industr. Chem. 777 Spelt wheat... 1. The typical Spelt: Triticum spelta. 2. Starch corn: Triticum amylum. 3. One-grained wheat, Lesser Spelt: Triticum monococcum. 1912 Botan. Gaz. 53 269 The pollen mother cells of nine different races of corn: red starch corn, yellow starch corn, [etc.]. 2001 J. White & N. Comninellis Darwin's Demise i. 11 In the case of corn, varieties seem to have arisen over the years, including starch corn, flint corn, sweet corn, pod corn, popcorn, and dent corn. < as lemmas |
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