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单词 bobotie
释义

bobotien.

Brit. /bəˈbuːti/, /bəˈbəʊti/, U.S. /bəˈbudi/, /bəˈboʊdi/, South African English /bəˈbuːti/, /bəˈbʊəti/
Forms: Also babotie and variants.
Etymology: Afrikaans, probably of Malay or Javanese origin.
South African.
A dish of curried minced meat with a variety of ingredients.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > curried meat dishes
korma1831
bobotie1870
vindaloo1888
rogan josh1934
pasanda1961
tikka masala1975
jalfrezi1979
1870 Cape Monthly Mag. Oct. 224Babootie’ and ‘frickadel’ and ‘potatoe-pie’ are great improvements upon the minced meats of England.
1883 O. Schreiner Story Afr. Farm i. viii. 133 Till there is not one bone left in your old body that is not broken as fine as bobootie-meat, you old beggar.
1919 M. Higham Househ. Cookery S. Afr. (ed. 2) iv. 90 Bobotee. 1 lb. beef or mutton..Mince the meat; chop onions finely.
a1920 O. Schreiner From Man to Man (1926) ii. ix. 318 For dinner and supper she made sosatie and bobotie.
1950 Cape Times 6 June 16/2 Something typically South African like babotie.
1950 L. G. Green In Land of Afternoon iv. 61 Mrs. Dykman made her bobotie from minced meat..bread, butter, onion, pounded almonds, lemon juice, eggs, curry powder and a small bunch of orange leaves. The mixture was baked and served with boiled rice.
This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2021).
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