bonne bouchen.

Brit.

/ˌbɒn ˈbuːʃ/, U.S.

/ˌbɑn ˈbuʃ/

Inflections: Plural bonnes bouches, bonne bouches.

Forms: 1700s–1800s bon bouche, 1700s– bonne bouche.

Origin: A borrowing from French. Etymon: French bonne bouche.

Etymology: < French bonne bouche pleasant taste in the mouth, a particularly good piece of food, such a piece kept for the end of the meal, the best part of something (15th cent. in Middle French) < bonne , feminine of bon good (see boon adj.) + bouche mouth (see bouche n.¹).In plural form bonnes bouches after the French plural form.

Cookery.

A small savoury or sweet item of food served as an appetizer or at the end of a meal. Frequently figurative and in extended use. Cf. amuse-bouche n.

ΘΚΠ

the world > food and drink > food > qualities of food > [noun] > delicacy or titbit

daintethc1290

daintyc1300

morselc1390

confection1393

delicec1405

delicacya1425

delicatea1475

friandise1484

deliciositiesa1500

daintive1526

junket1538

knack1548

daintrel1575

cate1578

pulpament1600

gaudy1622

regalo1622

daint1633

titbita1641

scitament1656

regale1673

knick-knack1682

nicety1704

bonne bouche1721

diablotin1770

sunket1788

regalement1795

confiture1802

bon-bon1821

sock1825

delicatessen1853

good things1861

tiddlywinks1893

1721 C. Cibber Refusal iv. 63 Your Airs only..can give a Bonne Bouche to our Entertainment.

1762 R. Symmer in H. Ellis Orig. Lett. Eng. Hist. (1827) IV. 455 I must give you a piece of good news by way of a bonne bouche.

1822 W. Kitchiner Cook's Oracle (ed. 4) 343 Its high rank on the list of savoury Bonnes Bouches.

1870 Eng. Mech. 21 Jan. 449/1 Some early bird, to which a caterpillar is a bonne bouche.

1907 M. M. Crawford Madame de Lafayette & her Family xxi. 312 Satisfying their appetites on the fruits which had been the bonne bouches of the absent nuns.

1956 N. Coward Diary 6 Oct. (2000) 334 I have had an unexpected bonne bouche in the form of a preface written by Terry Rattigan.

2004 A. Hollinghurst Line of Beauty xv. 435 Just then desserts, mere bonnes bouches in foot-wide puddles of pink coulis, were set in front of them.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021).

单词	bonne bouche
释义	bonne bouchen. Brit. /ˌbɒn ˈbuːʃ/, U.S. /ˌbɑn ˈbuʃ/ Inflections: Plural bonnes bouches, bonne bouches. Forms: 1700s–1800s bon bouche, 1700s– bonne bouche. Origin: A borrowing from French. Etymon: French bonne bouche. Etymology: < French bonne bouche pleasant taste in the mouth, a particularly good piece of food, such a piece kept for the end of the meal, the best part of something (15th cent. in Middle French) < bonne , feminine of bon good (see boon adj.) + bouche mouth (see bouche n.¹).In plural form bonnes bouches after the French plural form. Cookery. A small savoury or sweet item of food served as an appetizer or at the end of a meal. Frequently figurative and in extended use. Cf. amuse-bouche n. ΘΚΠ the world > food and drink > food > qualities of food > [noun] > delicacy or titbit daintethc1290 daintyc1300 morselc1390 confection1393 delicec1405 delicacya1425 delicatea1475 friandise1484 deliciositiesa1500 daintive1526 junket1538 knack1548 daintrel1575 cate1578 pulpament1600 gaudy1622 regalo1622 daint1633 titbita1641 scitament1656 regale1673 knick-knack1682 nicety1704 bonne bouche1721 diablotin1770 sunket1788 regalement1795 confiture1802 bon-bon1821 sock1825 delicatessen1853 good things1861 tiddlywinks1893 1721 C. Cibber Refusal iv. 63 Your Airs only..can give a Bonne Bouche to our Entertainment. 1762 R. Symmer in H. Ellis Orig. Lett. Eng. Hist. (1827) IV. 455 I must give you a piece of good news by way of a bonne bouche. 1822 W. Kitchiner Cook's Oracle (ed. 4) 343 Its high rank on the list of savoury Bonnes Bouches. 1870 Eng. Mech. 21 Jan. 449/1 Some early bird, to which a caterpillar is a bonne bouche. 1907 M. M. Crawford Madame de Lafayette & her Family xxi. 312 Satisfying their appetites on the fruits which had been the bonne bouches of the absent nuns. 1956 N. Coward Diary 6 Oct. (2000) 334 I have had an unexpected bonne bouche in the form of a preface written by Terry Rattigan. 2004 A. Hollinghurst Line of Beauty xv. 435 Just then desserts, mere bonnes bouches in foot-wide puddles of pink coulis, were set in front of them. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021). < n.1721
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