Soubisen.
/suːˈbiːz/ΘΚΠ
the world > textiles and clothing > clothing > types or styles of clothing > neck-wear > [noun] > neck-tie or cravat > cravat > types of
bib-cravat1684
burdash1707
chin-cushion1747
King William cravat1747
Soubise1776
front1843
guillotine-cravat1880
1776 C. Anstey Election Ball 39 With a Shoe like a Sauce-boat, and Steeple-clock'd Hose, And a zilken zoubize, that bob'd up to his Nose.
2. A kind of onion-sauce.Usually Soubise sauce, or in French form Sauce Soubise.
ΘΚΠ
the world > food and drink > food > additive > sauce or dressing > [noun] > onion sauce
onion sauce1699
poor man's sauce1706
Soubise1822
1822 L. E. Ude Fr. Cook (ed. 7) 18 Purée of Onion, or Soubise.
1845 E. Acton Mod. Cookery iv. 144 Soubise. (English Receipt.)... Soubise. (French Receipt.)
1846 A. Soyer Gastron. Regenerator 22 Sauce Soubise. Peel six large onions [etc.].
1880 B'ham Weekly Post 6 Nov. 1/7 Mutton cutlets, dressed with Soubise sauce, are quite a different thing from mutton cutlets plainly fried.
This entry has not yet been fully updated (first published 1913; most recently modified version published online September 2020).
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n.1776