| 单词 | black soybean |
| 释义 | > as lemmasblack soybean black soybean n. a variety of soybean with a black skin that is high in protein and low in carbohydrate; (also) the plant that yields this bean. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > soya bean sewee1737 soy1778 soybean1795 soya1817 soya bean1854 black soybean1895 soy nut1918 the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > soya bean sewee1737 soybean1795 yellow bean1849 soya bean1854 black bean1870 shoya1883 edamame1951 black soybean2004 1895 Useful Plants Japan (Agric. Soc. Japan) i. 5 Glysine hispida, Moench, Black soy-bean..; an annual leguminous plant cultivated in ordinary dry land... The beans have a black skin. 1976 Lima (Ohio) News 16 Sept. d8/4 The review will also have a colonial garden in which flax, open pollinated corn and black soybeans grown in the early days of America have been planted. 2004 R. Rosedale & C. Colman Rosedale Diet vi. 90 Black soybeans are a type of soybean that is especially high in fiber and protein. 2008 N.Y. Mag. 27 Oct. 54/2 We had high hopes for kuromame—a black soybean-flavored candy—but nobody liked it. < as lemmas |
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