| 单词 | black pod disease |
| 释义 | > as lemmasblack pod disease black pod n. an economically significant disease of the cocoa tree caused by various fungal pathogens of the genus Phytophthora, in which the pods become discoloured and necrotic; also black pod disease. ΘΚΠ the world > plants > disease or injury > [noun] > type of disease > fungal > associated with crop or food plants > various diseases red rot1798 bunt1800 heart rot1808 yellow rust1808 pepperbrand1842 black spot1847 take-all1865 anthracnose1877 coffee-leaf disease1877 white rot1879 bladder-brand1883 basal rot1896 whitehead1898 black root rot1901 chancre1903 black pod1904 bud-rot1906 frog-eye1906 wildfire1918 pasmo1926 blind-seed disease1939 sharp eyespot1943 1904 Bull. Misc. Information (Trinidad Bot. Dept.) Apr. 69 In the year 1898, the Cacao pod rot known as ‘Black pod’ or black Cacao, was very prevalent on Cacao estates. 1953 Economist 19 Dec. 917/1 The outlook for the Nigerian [cocoa] crop is uncertain... The poor weather..increases the risk of black pod disease. 2006 Observer 28 May (Food Monthly Suppl.) 26/1 These trees have been bred so they are not susceptible to black pod. < as lemmas |
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