Savoyn.

Brit.

/səˈvɔɪ/, U.S.

/ˈsæˌvɔɪ/,

/səˈvɔɪ/

Forms: 1500s Sauoie, 1500s Sauoye, 1600s– Savoy.

Origin: From a proper name. Etymons: proper name Savoy, Savoie.

Etymology: Ultimately < Savoy (French Savoie), the name of a region in the south east of France, south of Lake Geneva.The name in English of the region is recorded from at least the late 14th cent. in a variety of forms, as Savoie , Savoye , Savoy , etc. With Savoy cabbage at sense 1a compare Middle French, French chou de Savoie (1557 as chou de Sauoye in the text translated in quot. 1578 at sense 1a), Middle Dutch Sauoyssche kool (1554 in Dodoens; Dutch savooiekool ), German Savoyerkohl (13th cent. as savoyenkohl ). In sense 3 immediately after the name of the Savoy Theatre, London, where such operas were staged. The theatre and the neighbouring Savoy Hotel were built in the 1880s by Richard D'Oyly Carte on the site of the former Savoy Palace, a mansion built in 1263 by Peter II, Count of Savoy (1203–68): compare Savoyard n. 2 and see note at that sense.

I. Compounds.

a. attributive. Designating any of several rough-leaved hardy varieties of cabbage or other cultivated forms of Brassica oleracea, usually grown for winter use; esp. in Savoy cabbage, †Savoy cole, †Savoy colewort, †Savoy kale, †Savoy sprout.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > cabbage or kale > cabbage > types of > Savoy cabbage

Savoy cole1578

Savoy colewort1578

Savoy kale1689

Savoy sprout1856

the world > food and drink > food > fruit and vegetables > vegetables > cabbage or kale > [noun] > cabbage > savoy cabbage

Savoy1699

Savoy cabbage1791

1578 H. Lyte tr. R. Dodoens Niewe Herball iv. vi. 552 Sauoye Colewurtes.

1657 W. Coles Adam in Eden lxxxvi The Savoy Cole and the Cole-flory..must be sowed in April.

1689 List of Garden Seeds in Bk. Thanes of Cawdor (1859) 353 1 unce Savoy kaell.

1791 J. Fallowfield Husbandman & Tradesman's Gardening Cal. 30 If the savoy cabbage and other plants were not ready for transplanting the last month, they must be pricked out this.

1856 G. Glenny Gardener's Every Day Bk. 17/1 Frosts, that will kill all other greens, will leave Savoy Sprouts..untouched.

1980 N.Y. Mag. 31 May 79/3 The outer leaf of savoy cabbage has a coffered texture.

2006 Olive Oct. 120/4 Try the oysters on a bed of Savoy cabbage with crispy cured bacon and a Guinness sabayon.

b. savoy spinach n. any of several varieties of spinach having thick, dark green crumpled leaves.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > leaf vegetables

savoy spinach1849

1849 Amer. Farmer Apr. 340/1 You should, early this month, sow a small compartment of Savoy spinach.

1928 H. A. Jones & J. T. Rosa Truck Crop Plants iv. 123 Savoy spinach is used most extensively by market gardeners in northern states and for the winter crop in Virginia and the Carolinas.

2004 A. Green Field Guide to Produce 259 The bouncing, firm, dark leaves of savoy spinach, usually sold in bunches, have a stronger ‘iron’ flavour with a very slight bitter aftertaste.

2. attributive. Designating sponge cakes or biscuits of a type associated with, or supposedly originating in, Savoy, and equipment used to make them.

a. Savoy biscuit n. a kind of sponge biscuit, made by squeezing the sponge mixture through a piping bag into short, finger-shaped sections, and coating with sifted sugar before baking, and which is typically incorporated into desserts such as trifle and tiramisu; a sponge finger.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake

lozengec1430

rundle1587

macaroon1611

cookie1701

Savoy biscuit1719

queen cake1734

madling cake1747

dough1777

butter biscuit1789

rock cake1815

biscuit1818

madeleine1829

éclair1861

fairy cake1867

puftaloon1871

Eccles cake1872

petit four1875

rock bun1879

baby cake1880

rock1892

marigold1896

sponge finger1906

muffin top1914

palmier1920

lamington1929

whoopee pie1929

mandazi1937

French fancy1969

fondant fancy1974

1719 M. Kettilby Coll. above 300 Receipts (ed. 2) ii. 43 To make Savoy Biskets.

1862 C. E. Francatelli Royal Eng. & Foreign Confectioner 96 These Savoy biscuits should present a smooth surface, and be of a light fawn colour.

1957 Ada (Okla.) Evening News 30 Sept. 9/4 Dessert is a molded blanc mange pudding with brandied apricot sauce served with macaroons, maids-of-honor, savoy biscuits.

2011 Daily Tel. (Nexis) 11 May 21 Strawberry ‘tiramisu’... Soak the Savoy biscuits in a mixture of Marsala or cordial, then place two each in six glass tumblers.

b. Savoy cake n. a large sponge cake baked in a mould, typically round and with elaborate ornamentation.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > sponge-cake

Savoy cake?1750

sponge cake1808

muffin1835

Madeira cake1845

Victoria sandwich1861

angels' food1865

marble cake1871

sponge1877

angel cake1878

angel food cake1878

layer cake1882

sponge sandwich1884

Lady Baltimore cake1889

sand cake1892

sandwich cake1911

Victoria sponge1934

red velvet1951

?1750 Mod. Method regulating & forming Table 18 Savoy Cake.

1822 Cook's Oracle (ed. 4) 494 Savoy Cake, or Sponge Cake in a Mould.

1953 G. Heyer Cotillion xv. 236 Observing that Miss Charing seemed to fancy nothing but a French olive, Mrs Scorton begged her to take a meringue, or a slice of Savoy cake.

2000 Chron.-Telegram (Elyria, Ohio) 1 Jan. b1 Jean-Pierre and Brigitte Fleury sat next to their living room fireplace eating Savoy cake.

†c. Savoy drop n. Obsolete a small round sponge biscuit, made in a similar manner to a Savoy biscuit.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits

dorcake14..

cracknelc1440

hard breada1500

crackling1598

Naples biscuit1650

gingerbread man1686

chocolate biscuit1702

biscotin1723

sponge biscuit1736

maple biscuita1753

butter biscuit1758

nut1775

Oliver biscuit1786

funeral biscuit1790

rock biscuit?1790

ratafia1801

finger biscuit1812

Savoy drop1816

lady's finger1818

snap1819

Abernethy1830

pretzel1831

wine-biscuit1834

gingersnap1838

captain's biscuit1843

lebkuchen1847

simnel1854

sugar cookie1854

peppernut1862

McClellan pie1863

Savoy ring1866

Brown George1867

beaten biscuit1876

digestive1876

Osborne1876

Bath Oliver1878

marie1878

boer biscuit1882

charcoal biscuit1885

biscotti1886

fairing1888

snickerdoodle1889

pfeffernuss1891

zwieback1894

Nice1895

Garibaldi biscuit1896

Oswegoc1900

squashed fly1900

amaretto1905

boerebeskuit1905

Romary1905

petit beurre1906

Oswego biscuit1907

soetkoekie1910

Oreo1912

custard cream1916

Anzac1923

sweet biscuit1929

langue de chat1931

Bourbon biscuit1932

Afghan1934

flapjack1935

Florentine1936

chocolate chip cookie1938

choc chip cookie1940

Toll House cookie1940

tuile1943

pizzelle1949

black and white1967

Romany Cream1970

papri1978

1816 J. Simpson Compl. Syst. Cookery (new ed.) 522 Savoy drops are made of this [sponge biscuit] mixture, about a tea spoonful in each drop; sift a little sugar over them before they are put in the oven.

1889 Manufacturer & Inventor 15 May 201/2 For example, in a sponge biscuit, the elongated ‘Savoy finger’ or the round ‘Savoy drop’, may be produced in the same set of dies.

d. savoy bag n. = piping bag n. at piping n.² Compounds.

ΘΚΠ

society > occupation and work > equipment > receptacle or container > bag > [noun]

fetlesc893

pougheOE

codOE

bag?c1225

pokec1300

scripc1300

swag1303

pocket1350

pursec1390

sacketc1440

skyrsaya1500

scrippagea1616

sac1814

savoy bag1854

keister1882

sack1904

1854 Daily News 27 May 6/1 To pastrycooks, bakers, and confectioners.—Every description of jelly, cake, and spun sugar moulds..bread knives; jelly and savoy bags..and every article suited to their trades kept in stock.

1906 C. H. Senn Recherché Luncheon & Dinner Sweets 140 Drop the paste in tea or dessert-spoonfuls, or forced out from a savoy bag, in small heaps on to a buttered baking-sheet, about an inch apart.

2007 P. Rabone Professional Cookery xvi. 507 Pipe the mixture onto lightly greased trays with a medium tube and savoy bag, about 7cm long.

e. Savoy mould n. a mould used in baking a Savoy cake.

ΘΚΠ

society > occupation and work > equipment > other specific types of equipment > [noun] > moulds or shaping equipment

mouldc1330

share mould1568

matrice1587

matrix1626

form1655

ice mould1781

intaglio1825

hand mould1829

striker1843

wax-mould1849

Savoy mould1866

snap-flask1875

moulding board1882

pipe diea1884

injection mould1945

shell-mould1950

1809 F. Nutt Imperial & Royal Cook 201 Butter a savoy mould-cake, and stick dry cherries according to fancy.]

1866 Biscuit, Ice, & Compote Bk. (Massey & Son) 51 Savoy Mould. This is an ornamental round copper mould, seldom less than eight inches in height, and about five across.

1906 C. H. Senn Recherché Luncheon & Dinner Sweets 36 Three parts fill a fluted Savoy mould and bake when proved.

1985 N.Y. Times (Nexis) 7 Apr. vi. 48/1 When a savoy mold is used, the cake gives the appearance of rising islandlike out of the sauce surrounding it.

†f. Savoy ring n. Obsolete a small, ring-shaped sponge biscuit, made in a similar manner to a Savoy biscuit.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits

dorcake14..

cracknelc1440

hard breada1500

crackling1598

Naples biscuit1650

gingerbread man1686

chocolate biscuit1702

biscotin1723

sponge biscuit1736

maple biscuita1753

butter biscuit1758

nut1775

Oliver biscuit1786

funeral biscuit1790

rock biscuit?1790

ratafia1801

finger biscuit1812

Savoy drop1816

lady's finger1818

snap1819

Abernethy1830

pretzel1831

wine-biscuit1834

gingersnap1838

captain's biscuit1843

lebkuchen1847

simnel1854

sugar cookie1854

peppernut1862

McClellan pie1863

Savoy ring1866

Brown George1867

beaten biscuit1876

digestive1876

Osborne1876

Bath Oliver1878

marie1878

boer biscuit1882

charcoal biscuit1885

biscotti1886

fairing1888

snickerdoodle1889

pfeffernuss1891

zwieback1894

Nice1895

Garibaldi biscuit1896

Oswegoc1900

squashed fly1900

amaretto1905

boerebeskuit1905

Romary1905

petit beurre1906

Oswego biscuit1907

soetkoekie1910

Oreo1912

custard cream1916

Anzac1923

sweet biscuit1929

langue de chat1931

Bourbon biscuit1932

Afghan1934

flapjack1935

Florentine1936

chocolate chip cookie1938

choc chip cookie1940

Toll House cookie1940

tuile1943

pizzelle1949

black and white1967

Romany Cream1970

papri1978

1866 Biscuit, Ice, & Compote Bk. (Massey & Son) 3 Savoy Rings. Use Savoy Biscuit mixture..lay out on foolscap paper..into the form of rings, dust them over with sugar as usual.

3. attributive. Designating any of the Gilbert and Sullivan operas originally presented at the Savoy Theatre in London by the D'Oyly Carte company.Also used more generally to designate any of the Gilbert and Sullivan operas, including those first presented before the Savoy Theatre opened in 1881, or to designate any comic opera of a similar style which appeared at the theatre.

ΘΚΠ

society > leisure > the arts > music > type of music > vocal music > opera > [adjective] > types of

opera buffa1783

opera bouffe1842

Savoy1882

opera-bouffeish1889

Tristanesque1942

1882 County Gentleman 18 Nov. 1181/3 How unlucky ‘Atlas’ has been lately. It seems now that his inspired paragraphs about the new Savoy opera were all rubbish.

1893 G. B. Shaw in World 11 Oct. 23/2 The announcement of a new Savoy opera always throws the middle-aged playgoer into the attitude of expecting a surprise.

1907 W. S. Gilbert in Daily Mail Year Bk. 90/1 Savoy opera..was snuffed out by the deplorable death of my distinguished collaborator, Sir Arthur Sullivan.

1930 Times 22 Mar. 13/4 Savoy Opera is a tree deeply rooted in our national fantasy.

1961 Sunday Times 30 Apr. 12/3 Today only the Savoy operettas and the Bab Ballads remain alive to judge him [sc. W. S. Gilbert] by.

2007 B. Cutler 211 Things Clever Girl can Do (2008) 196 The artful rudery of Ronnie Barker—let alone the wit of the Savoy Operas—seems now to belong to an utterly bygone era.

II. Simple uses.

4. A Savoy cabbage.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > cabbage or kale > [noun] > cabbage > savoy cabbage

Savoy1699

Savoy cabbage1791

1699 J. Evelyn Acetaria 16 The Broccoli from Naples..are very delicate, as are the Savoys.

1747 H. Glasse Art of Cookery iv. 58 Savoys Forced and Stewed.

1829 W. Cobbett Eng. Gardener v. §129 For winter use, there really needs nothing but the savoy, and the dwarf green is the best of that kind.

1881 Encycl. Brit. XII. 287/2 The savoys come into use in autumn, and continue until the spring.

1911 T. Smith Profitable Culture Veg. 296 The ordinary cabbage has smooth leaves, whereas in the Savoy they are more or less crinkled.

1989 J. Rosso & S. Lukins New Basics Cookbk. 217/2 Unlike the green and red head cabbages, the Savoy's leaves are loose.

2009 J. G. Vaughan & C. Geissler New Oxf. Bk. Food Plants (new ed.) 178/2 Savoys tend to be milder in flavour than the smooth-leaved winter cabbages and make excellent shredded salad—‘coleslaw’.

This entry has been updated (OED Third Edition, December 2012; most recently modified version published online March 2022).

单词	savoy
释义	Savoyn. Brit. /səˈvɔɪ/, U.S. /ˈsæˌvɔɪ/, /səˈvɔɪ/ Forms: 1500s Sauoie, 1500s Sauoye, 1600s– Savoy. Origin: From a proper name. Etymons: proper name Savoy, Savoie. Etymology: Ultimately < Savoy (French Savoie), the name of a region in the south east of France, south of Lake Geneva.The name in English of the region is recorded from at least the late 14th cent. in a variety of forms, as Savoie , Savoye , Savoy , etc. With Savoy cabbage at sense 1a compare Middle French, French chou de Savoie (1557 as chou de Sauoye in the text translated in quot. 1578 at sense 1a), Middle Dutch Sauoyssche kool (1554 in Dodoens; Dutch savooiekool ), German Savoyerkohl (13th cent. as savoyenkohl ). In sense 3 immediately after the name of the Savoy Theatre, London, where such operas were staged. The theatre and the neighbouring Savoy Hotel were built in the 1880s by Richard D'Oyly Carte on the site of the former Savoy Palace, a mansion built in 1263 by Peter II, Count of Savoy (1203–68): compare Savoyard n. 2 and see note at that sense. I. Compounds. 1. a. attributive. Designating any of several rough-leaved hardy varieties of cabbage or other cultivated forms of Brassica oleracea, usually grown for winter use; esp. in Savoy cabbage, †Savoy cole, †Savoy colewort, †Savoy kale, †Savoy sprout. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > cabbage or kale > cabbage > types of > Savoy cabbage Savoy cole1578 Savoy colewort1578 Savoy kale1689 Savoy sprout1856 the world > food and drink > food > fruit and vegetables > vegetables > cabbage or kale > [noun] > cabbage > savoy cabbage Savoy1699 Savoy cabbage1791 1578 H. Lyte tr. R. Dodoens Niewe Herball iv. vi. 552 Sauoye Colewurtes. 1657 W. Coles Adam in Eden lxxxvi The Savoy Cole and the Cole-flory..must be sowed in April. 1689 List of Garden Seeds in Bk. Thanes of Cawdor (1859) 353 1 unce Savoy kaell. 1791 J. Fallowfield Husbandman & Tradesman's Gardening Cal. 30 If the savoy cabbage and other plants were not ready for transplanting the last month, they must be pricked out this. 1856 G. Glenny Gardener's Every Day Bk. 17/1 Frosts, that will kill all other greens, will leave Savoy Sprouts..untouched. 1980 N.Y. Mag. 31 May 79/3 The outer leaf of savoy cabbage has a coffered texture. 2006 Olive Oct. 120/4 Try the oysters on a bed of Savoy cabbage with crispy cured bacon and a Guinness sabayon. b. savoy spinach n. any of several varieties of spinach having thick, dark green crumpled leaves. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > leaf vegetables savoy spinach1849 1849 Amer. Farmer Apr. 340/1 You should, early this month, sow a small compartment of Savoy spinach. 1928 H. A. Jones & J. T. Rosa Truck Crop Plants iv. 123 Savoy spinach is used most extensively by market gardeners in northern states and for the winter crop in Virginia and the Carolinas. 2004 A. Green Field Guide to Produce 259 The bouncing, firm, dark leaves of savoy spinach, usually sold in bunches, have a stronger ‘iron’ flavour with a very slight bitter aftertaste. 2. attributive. Designating sponge cakes or biscuits of a type associated with, or supposedly originating in, Savoy, and equipment used to make them. a. Savoy biscuit n. a kind of sponge biscuit, made by squeezing the sponge mixture through a piping bag into short, finger-shaped sections, and coating with sifted sugar before baking, and which is typically incorporated into desserts such as trifle and tiramisu; a sponge finger. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake lozengec1430 rundle1587 macaroon1611 cookie1701 Savoy biscuit1719 queen cake1734 madling cake1747 dough1777 butter biscuit1789 rock cake1815 biscuit1818 madeleine1829 éclair1861 fairy cake1867 puftaloon1871 Eccles cake1872 petit four1875 rock bun1879 baby cake1880 rock1892 marigold1896 sponge finger1906 muffin top1914 palmier1920 lamington1929 whoopee pie1929 mandazi1937 French fancy1969 fondant fancy1974 1719 M. Kettilby Coll. above 300 Receipts (ed. 2) ii. 43 To make Savoy Biskets. 1862 C. E. Francatelli Royal Eng. & Foreign Confectioner 96 These Savoy biscuits should present a smooth surface, and be of a light fawn colour. 1957 Ada (Okla.) Evening News 30 Sept. 9/4 Dessert is a molded blanc mange pudding with brandied apricot sauce served with macaroons, maids-of-honor, savoy biscuits. 2011 Daily Tel. (Nexis) 11 May 21 Strawberry ‘tiramisu’... Soak the Savoy biscuits in a mixture of Marsala or cordial, then place two each in six glass tumblers. b. Savoy cake n. a large sponge cake baked in a mould, typically round and with elaborate ornamentation. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > sponge-cake Savoy cake?1750 sponge cake1808 muffin1835 Madeira cake1845 Victoria sandwich1861 angels' food1865 marble cake1871 sponge1877 angel cake1878 angel food cake1878 layer cake1882 sponge sandwich1884 Lady Baltimore cake1889 sand cake1892 sandwich cake1911 Victoria sponge1934 red velvet1951 ?1750 Mod. Method regulating & forming Table 18 Savoy Cake. 1822 Cook's Oracle (ed. 4) 494 Savoy Cake, or Sponge Cake in a Mould. 1953 G. Heyer Cotillion xv. 236 Observing that Miss Charing seemed to fancy nothing but a French olive, Mrs Scorton begged her to take a meringue, or a slice of Savoy cake. 2000 Chron.-Telegram (Elyria, Ohio) 1 Jan. b1 Jean-Pierre and Brigitte Fleury sat next to their living room fireplace eating Savoy cake. †c. Savoy drop n. Obsolete a small round sponge biscuit, made in a similar manner to a Savoy biscuit. ΘΚΠ the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits dorcake14.. cracknelc1440 hard breada1500 crackling1598 Naples biscuit1650 gingerbread man1686 chocolate biscuit1702 biscotin1723 sponge biscuit1736 maple biscuita1753 butter biscuit1758 nut1775 Oliver biscuit1786 funeral biscuit1790 rock biscuit?1790 ratafia1801 finger biscuit1812 Savoy drop1816 lady's finger1818 snap1819 Abernethy1830 pretzel1831 wine-biscuit1834 gingersnap1838 captain's biscuit1843 lebkuchen1847 simnel1854 sugar cookie1854 peppernut1862 McClellan pie1863 Savoy ring1866 Brown George1867 beaten biscuit1876 digestive1876 Osborne1876 Bath Oliver1878 marie1878 boer biscuit1882 charcoal biscuit1885 biscotti1886 fairing1888 snickerdoodle1889 pfeffernuss1891 zwieback1894 Nice1895 Garibaldi biscuit1896 Oswegoc1900 squashed fly1900 amaretto1905 boerebeskuit1905 Romary1905 petit beurre1906 Oswego biscuit1907 soetkoekie1910 Oreo1912 custard cream1916 Anzac1923 sweet biscuit1929 langue de chat1931 Bourbon biscuit1932 Afghan1934 flapjack1935 Florentine1936 chocolate chip cookie1938 choc chip cookie1940 Toll House cookie1940 tuile1943 pizzelle1949 black and white1967 Romany Cream1970 papri1978 1816 J. Simpson Compl. Syst. Cookery (new ed.) 522 Savoy drops are made of this [sponge biscuit] mixture, about a tea spoonful in each drop; sift a little sugar over them before they are put in the oven. 1889 Manufacturer & Inventor 15 May 201/2 For example, in a sponge biscuit, the elongated ‘Savoy finger’ or the round ‘Savoy drop’, may be produced in the same set of dies. d. savoy bag n. = piping bag n. at piping n.² Compounds. ΘΚΠ society > occupation and work > equipment > receptacle or container > bag > [noun] fetlesc893 pougheOE codOE bag?c1225 pokec1300 scripc1300 swag1303 pocket1350 pursec1390 sacketc1440 skyrsaya1500 scrippagea1616 sac1814 savoy bag1854 keister1882 sack1904 1854 Daily News 27 May 6/1 To pastrycooks, bakers, and confectioners.—Every description of jelly, cake, and spun sugar moulds..bread knives; jelly and savoy bags..and every article suited to their trades kept in stock. 1906 C. H. Senn Recherché Luncheon & Dinner Sweets 140 Drop the paste in tea or dessert-spoonfuls, or forced out from a savoy bag, in small heaps on to a buttered baking-sheet, about an inch apart. 2007 P. Rabone Professional Cookery xvi. 507 Pipe the mixture onto lightly greased trays with a medium tube and savoy bag, about 7cm long. e. Savoy mould n. a mould used in baking a Savoy cake. ΘΚΠ society > occupation and work > equipment > other specific types of equipment > [noun] > moulds or shaping equipment mouldc1330 share mould1568 matrice1587 matrix1626 form1655 ice mould1781 intaglio1825 hand mould1829 striker1843 wax-mould1849 Savoy mould1866 snap-flask1875 moulding board1882 pipe diea1884 injection mould1945 shell-mould1950 1809 F. Nutt Imperial & Royal Cook 201 Butter a savoy mould-cake, and stick dry cherries according to fancy.] 1866 Biscuit, Ice, & Compote Bk. (Massey & Son) 51 Savoy Mould. This is an ornamental round copper mould, seldom less than eight inches in height, and about five across. 1906 C. H. Senn Recherché Luncheon & Dinner Sweets 36 Three parts fill a fluted Savoy mould and bake when proved. 1985 N.Y. Times (Nexis) 7 Apr. vi. 48/1 When a savoy mold is used, the cake gives the appearance of rising islandlike out of the sauce surrounding it. †f. Savoy ring n. Obsolete a small, ring-shaped sponge biscuit, made in a similar manner to a Savoy biscuit. ΘΚΠ the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits dorcake14.. cracknelc1440 hard breada1500 crackling1598 Naples biscuit1650 gingerbread man1686 chocolate biscuit1702 biscotin1723 sponge biscuit1736 maple biscuita1753 butter biscuit1758 nut1775 Oliver biscuit1786 funeral biscuit1790 rock biscuit?1790 ratafia1801 finger biscuit1812 Savoy drop1816 lady's finger1818 snap1819 Abernethy1830 pretzel1831 wine-biscuit1834 gingersnap1838 captain's biscuit1843 lebkuchen1847 simnel1854 sugar cookie1854 peppernut1862 McClellan pie1863 Savoy ring1866 Brown George1867 beaten biscuit1876 digestive1876 Osborne1876 Bath Oliver1878 marie1878 boer biscuit1882 charcoal biscuit1885 biscotti1886 fairing1888 snickerdoodle1889 pfeffernuss1891 zwieback1894 Nice1895 Garibaldi biscuit1896 Oswegoc1900 squashed fly1900 amaretto1905 boerebeskuit1905 Romary1905 petit beurre1906 Oswego biscuit1907 soetkoekie1910 Oreo1912 custard cream1916 Anzac1923 sweet biscuit1929 langue de chat1931 Bourbon biscuit1932 Afghan1934 flapjack1935 Florentine1936 chocolate chip cookie1938 choc chip cookie1940 Toll House cookie1940 tuile1943 pizzelle1949 black and white1967 Romany Cream1970 papri1978 1866 Biscuit, Ice, & Compote Bk. (Massey & Son) 3 Savoy Rings. Use Savoy Biscuit mixture..lay out on foolscap paper..into the form of rings, dust them over with sugar as usual. 3. attributive. Designating any of the Gilbert and Sullivan operas originally presented at the Savoy Theatre in London by the D'Oyly Carte company.Also used more generally to designate any of the Gilbert and Sullivan operas, including those first presented before the Savoy Theatre opened in 1881, or to designate any comic opera of a similar style which appeared at the theatre. ΘΚΠ society > leisure > the arts > music > type of music > vocal music > opera > [adjective] > types of opera buffa1783 opera bouffe1842 Savoy1882 opera-bouffeish1889 Tristanesque1942 1882 County Gentleman 18 Nov. 1181/3 How unlucky ‘Atlas’ has been lately. It seems now that his inspired paragraphs about the new Savoy opera were all rubbish. 1893 G. B. Shaw in World 11 Oct. 23/2 The announcement of a new Savoy opera always throws the middle-aged playgoer into the attitude of expecting a surprise. 1907 W. S. Gilbert in Daily Mail Year Bk. 90/1 Savoy opera..was snuffed out by the deplorable death of my distinguished collaborator, Sir Arthur Sullivan. 1930 Times 22 Mar. 13/4 Savoy Opera is a tree deeply rooted in our national fantasy. 1961 Sunday Times 30 Apr. 12/3 Today only the Savoy operettas and the Bab Ballads remain alive to judge him [sc. W. S. Gilbert] by. 2007 B. Cutler 211 Things Clever Girl can Do (2008) 196 The artful rudery of Ronnie Barker—let alone the wit of the Savoy Operas—seems now to belong to an utterly bygone era. II. Simple uses. 4. A Savoy cabbage. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > cabbage or kale > [noun] > cabbage > savoy cabbage Savoy1699 Savoy cabbage1791 1699 J. Evelyn Acetaria 16 The Broccoli from Naples..are very delicate, as are the Savoys. 1747 H. Glasse Art of Cookery iv. 58 Savoys Forced and Stewed. 1829 W. Cobbett Eng. Gardener v. §129 For winter use, there really needs nothing but the savoy, and the dwarf green is the best of that kind. 1881 Encycl. Brit. XII. 287/2 The savoys come into use in autumn, and continue until the spring. 1911 T. Smith Profitable Culture Veg. 296 The ordinary cabbage has smooth leaves, whereas in the Savoy they are more or less crinkled. 1989 J. Rosso & S. Lukins New Basics Cookbk. 217/2 Unlike the green and red head cabbages, the Savoy's leaves are loose. 2009 J. G. Vaughan & C. Geissler New Oxf. Bk. Food Plants (new ed.) 178/2 Savoys tend to be milder in flavour than the smooth-leaved winter cabbages and make excellent shredded salad—‘coleslaw’. This entry has been updated (OED Third Edition, December 2012; most recently modified version published online March 2022). < n.1578
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