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单词 lechon asado
释义

lechon asadon.

Brit. /lɛˈtʃɒn əˈsɑːdəʊ/, U.S. /lɛˈtʃɑn əˈsɑdoʊ/
Forms: 1800s lechon a sada, 1900s– lechón asado, 1900s– lechon asado.
Origin: A borrowing from Spanish. Etymon: Spanish lechón asado.
Etymology: < Spanish lechón asado roast suckling pig (1809 or earlier) < lechón suckling pig (see lechon n.) + asadoasado adj.
Chiefly in Latin American cookery: a whole pig roasted on a spit, usually over coals; a dish or portion of this. Suckling pigs were originally used for this dish, although medium-sized adult pigs are now more commonly used. Cf. lechon n.
ΚΠ
1898 Fort Wayne (Indiana) Sentinel 10 Sept. ii. 8/1 For the bayle another Christmas dish was served, a small pig roasted and called ‘lechon a sada’.
1940 N.Y. Times 22 Dec. x. 10/3 Traditional fiestas..will fill the social calendar during Christmas week in Cuba... Roast pig, known as ‘lechon asado,’ will be the pièce de resistance, accompanied by rice and red wine.
1990 California Apr. 51/2 A Latino-Carib menu yields terrific lechon asado.
2014 Wall St. Jrnl. 6 Dec. d1/2 Lechón asado is Puerto Rico's unofficial national dish.
This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022).
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n.1898
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