sabdariffan.
/sabdəˈrɪfə/ An East Indian rose-mallow, Hibiscus Sabdariffa (Linnæus 1759), cultivated for its acidulous calyxes.
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the world > food and drink > food > fruit and vegetables > pods, seeds, leaves, or flowers > [noun] > flowers or parts of
flowersc1430
sabdariffa1866
the world > plants > particular plants > plants and herbs > according to family > Malvaceae (mallows and allies) > [noun] > hibiscus plants
thorny mallow1597
Venice mallow1597
hibiscus1706
flower of an hour1818
mallow rose1840
roselle1840
sabdariffa1866
1866 J. Lindley & T. Moore Treasury Bot. II. 1002/2 Sabdariffa. Hibiscus Sabdariffa, called Red Sorrel in the West and Rozelle in the East Indies, where it is used in tarts, jellies and salads, and to form a cooling drink.
This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022).
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