ribollitan.

1968 R. Rosenthal tr. V. Pratolini Metello xi. 103 We cooked pasta, you know, and our minestrones, ribollita.

1985 N.Y. Times 20 Feb. c1 An authentic ribollita, or Tuscan bread soup,..is substantial enough to serve as a main course. The name literally means 'reboiled' and the soup traditionally was a way of extending leftovers by adding bread.

1993 Gourmet Jan. 109/1 Choose a bowl of ribollita—a sturdy vegetable soup with white beans, bread, and cheese—and you'll be content but probably too satisfied to eat much else.

2005 Olive July 128/2 One of the few surviving trattorias where you can eat traditional food in an unspoilt atmosphere: hearty, bread-based soups such as ribollita and classic mains like bollito misto.