renningn.

Brit.

/ˈrɛnɪŋ/, U.S.

/ˈrɛnɪŋ/

Forms: Middle English rennynge, 1500s–1700s 1900s– renning.

Origin: A variant or alteration of another lexical item. Etymon: running n.

Etymology: Originally a variant of running n. (compare running n. 22), probably reinforced in this sense by association with rennet n.¹ Compare also ruening n.

rare. Now English regional (Shropshire).

= rennet n.¹ Cf. running n. 22, cheese renning n.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > rennet

cheeselipeOE

runningOE

yearning1371

congealinga1398

renninga1398

rueninga1398

rundlesa1400

curd?1440

rendles1440

pressure1486

rennet?a1500

ruen1510

runnet1577

rennet bag1611

earning1615

coagulum1658

cheese rennet1671

steep1688

stomach-bag1704

vell1724

a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add.) f. 321 Rennynge is mylk y-maad þikke in þe mawes of certein bestes, & by vertu þerof mylk of oþre bestes renneþ and cruddeþ... Rennynge is not y-founde but in wombes of bestes þat sowkeþ and chieweþ here code.

c1450 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 573/41 Coagulum, rennynge.

?a1500 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 591/19 Lactis, rennet, or rennynge.

1601 P. Holland tr. Pliny Hist. World I. 348 They vse it in stead of renning, to turn milke and gather curds thereof.

1691 J. Ray Coll. Eng. Words (ed. 2) 57 Race Rennet or Renning.

1787 F. Grose Provinc. Gloss. Earn, to curdle, to earn as cheese doth. Earning, rennet or renning, to make cheese.

1970 H. Orton & M. V. Barry Surv. Eng. Dial. II. ii. 500 Q[uestion]. And when you made cheese, what did you put into the milk?..[Shropshire] Renning.

This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022).

单词	renning
释义	renningn. Brit. /ˈrɛnɪŋ/, U.S. /ˈrɛnɪŋ/ Forms: Middle English rennynge, 1500s–1700s 1900s– renning. Origin: A variant or alteration of another lexical item. Etymon: running n. Etymology: Originally a variant of running n. (compare running n. 22), probably reinforced in this sense by association with rennet n.¹ Compare also ruening n. rare. Now English regional (Shropshire). = rennet n.¹ Cf. running n. 22, cheese renning n. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > rennet cheeselipeOE runningOE yearning1371 congealinga1398 renninga1398 rueninga1398 rundlesa1400 curd?1440 rendles1440 pressure1486 rennet?a1500 ruen1510 runnet1577 rennet bag1611 earning1615 coagulum1658 cheese rennet1671 steep1688 stomach-bag1704 vell1724 a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add.) f. 321 Rennynge is mylk y-maad þikke in þe mawes of certein bestes, & by vertu þerof mylk of oþre bestes renneþ and cruddeþ... Rennynge is not y-founde but in wombes of bestes þat sowkeþ and chieweþ here code. c1450 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 573/41 Coagulum, rennynge. ?a1500 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 591/19 Lactis, rennet, or rennynge. 1601 P. Holland tr. Pliny Hist. World I. 348 They vse it in stead of renning, to turn milke and gather curds thereof. 1691 J. Ray Coll. Eng. Words (ed. 2) 57 Race Rennet or Renning. 1787 F. Grose Provinc. Gloss. Earn, to curdle, to earn as cheese doth. Earning, rennet or renning, to make cheese. 1970 H. Orton & M. V. Barry Surv. Eng. Dial. II. ii. 500 Q[uestion]. And when you made cheese, what did you put into the milk?..[Shropshire] Renning. This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022). < n.a1398
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