| 单词 | red-cook |
| 释义 | > as lemmasred-cook red-cook v. [after red-cooking n.] transitive to prepare (meat or fish) by red-cooking. ΚΠ 1972 K. Lo Chinese Food i. 23 We red-cook it [sc. fish], quick-fry it, clear-simmer it, deep-fry it, steam it, and hot-plunge it. 2000 Independent on Sunday 20 Feb. (Review Suppl.) 44/1 I now red-cook everything in sight, because, well, because it's so bloody simple. < as lemmas |
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