† reesingn.

Origin: Apparently formed within English, by derivation. Etymons: reesed adj., -ing suffix¹.

Etymology: Apparently < rees- (in reesed adj.) + -ing suffix¹. Compare later reese v.²

Obsolete. rare.

The process of becoming rancid. Cf. reese v.²

ΘΚΠ

the world > physical sensation > taste and flavour > unsavouriness > [noun] > becoming rancid

resting1381

reesing1615

reesting1661

1615 G. Markham Eng. Hus-wife in Countrey Contentments 114 The most principall season of all [to pot up] is in the Month of May onelie; for then the aire is most temperat, and the butter will take salt the best, and the lest subiect to reesing.

This is a new entry (OED Third Edition, September 2009; most recently modified version published online June 2018).

单词	reesing
释义	† reesingn. Origin: Apparently formed within English, by derivation. Etymons: reesed adj., -ing suffix¹. Etymology: Apparently < rees- (in reesed adj.) + -ing suffix¹. Compare later reese v.² Obsolete. rare. The process of becoming rancid. Cf. reese v.² ΘΚΠ the world > physical sensation > taste and flavour > unsavouriness > [noun] > becoming rancid resting1381 reesing1615 reesting1661 1615 G. Markham Eng. Hus-wife in Countrey Contentments 114 The most principall season of all [to pot up] is in the Month of May onelie; for then the aire is most temperat, and the butter will take salt the best, and the lest subiect to reesing. This is a new entry (OED Third Edition, September 2009; most recently modified version published online June 2018). < n.1615
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