单词 | red fennel |
释义 | > as lemmasred fennel red fennel n. (originally) a variety of fennel used medicinally; (now) an edible variety with reddish leaves. ΚΠ a1425 in T. Hunt Plant Names Medieval Eng. (1989) 115 [Feniculus rubeus] red fenel. c1440 Liber de Diversis Med. 12 (MED) Tak ewfrase, pympernoll, veruayne, rede fenell, euen porcyon. a1450 (?c1421) J. Lydgate Siege Thebes (Arun.) (1911) l. 117 (MED) Toward nyght, ete some fenel Rede. 1610 G. Markham Maister-peece ii. 363 Take a handfull of laurell leaues, and of prim-rose leaues.., of red fennel, and of fine hay..; seeth them well together, and then let them stand foureteene dayes. 1701 R. Lower Dr. Lower's Receipts (ed. 2) 82 Take of Polypody, Woodsage, and Red Fennel-root, of each one handful. 1987 Daily Intelligencer (Doylestown, Pa.) 17 Apr. 54/3 Color is an important element in Ms. Stewart's salads. It's supplied by things like opal basil and red fennel as well as edible flowers. 2004 Washington Post (Nexis) 11 Mar. t12 Sweet red fennel and roasted red bell pepper sauce. < as lemmas |
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