rascassen.

Brit.

/rasˈkas/, U.S.

/ˌræsˈkæs/

Forms: 1900s– racasse (rare), 1900s– rascasse.

Origin: A borrowing from French. Etymon: French rascasse.

Etymology: < French rascasse (1554 in Middle French) < Old Occitan rascassa kind of fish (1433; Occitan rascassa ), use as noun of feminine of rascas having scabies (13th cent.) < rasca (see rash n.⁴). Compare Spanish rescaza (late 18th cent.), rascacio (1789), Catalan rascassa, rascàs, Portuguese rascasso (1890), all < Occitan.

Either of two small scorpionfishes, Scorpaena scrofa and S. porcus, found chiefly in the Mediterranean, which have reddish skin and spiny fins which can cause painful wounds, and which are used esp. as an ingredient of bouillabaisse.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > fish > other edible fish

dogdrave1227

lamprey1297

lingc1300

loach1357

tench1390

carpc1440

rougetc1485

anchovy1582

pompano1598

tai1620

alewife1633

tug-whitingc1650

weakfish1686

ten-pounder1699

fire-flaira1705

tusk1707

porgy1725

katsuo1727

rockfish1731

tautog1750

sea bass1765

Albany beef1779

sable1810

Murray cod1843

paradise fish1858

spot1864

strawberry bass1867

nannygai1871

maomao1873

spotfish1875

strawberry perch1877

milkfish1880

tarwhine1880

tile-fish1881

latchett1882

tile1893

anago1895

flake1906

branzino1915

rascasse1921

lampuki1925

red fish1951

the world > animals > fish > superorder Acanthopterygii (spiny fins) > order Perciformes (perches) > order Scorpaeniformes (scorpion-fish) > [noun] > family Scorpaenidae (scorpion-fishes) > member of genus Scorpaena (hog-fish)

hogfish1608

sea-hog1608

sculpin1672

Jacob Evertsen1727

rascasse1921

1921 W. J. Locke Mountebank xvi. 206 The wondrous dish [sc. bouillabaisse] was set before them... Rascasse, loup de mer, mostelle, langouste—a studied helping of each.

1938 Times 19 July (‘French Number’ Suppl.) xii/1 There is a Gourmet's Map of France, but..our leading inns do not figure on it. Which, as the saying goes, is like..a bouillabaisse without a rascasse in it.

1975 Sat. Rev. (U.S.) 29 Nov. 55/1 The ugly rascasse, without which, they say in Marseilles, a proper bouillabaisse cannot be made.

2000 Harvard Law Rev. 114 6 We were magnificent as chefs. Did the recipe..prescribe rascasse for our bouillabaisse? We found it.

This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022).

单词	rascasse
释义	rascassen. Brit. /rasˈkas/, U.S. /ˌræsˈkæs/ Forms: 1900s– racasse (rare), 1900s– rascasse. Origin: A borrowing from French. Etymon: French rascasse. Etymology: < French rascasse (1554 in Middle French) < Old Occitan rascassa kind of fish (1433; Occitan rascassa ), use as noun of feminine of rascas having scabies (13th cent.) < rasca (see rash n.⁴). Compare Spanish rescaza (late 18th cent.), rascacio (1789), Catalan rascassa, rascàs, Portuguese rascasso (1890), all < Occitan. Either of two small scorpionfishes, Scorpaena scrofa and S. porcus, found chiefly in the Mediterranean, which have reddish skin and spiny fins which can cause painful wounds, and which are used esp. as an ingredient of bouillabaisse. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > other edible fish dogdrave1227 lamprey1297 lingc1300 loach1357 tench1390 carpc1440 rougetc1485 anchovy1582 pompano1598 tai1620 alewife1633 tug-whitingc1650 weakfish1686 ten-pounder1699 fire-flaira1705 tusk1707 porgy1725 katsuo1727 rockfish1731 tautog1750 sea bass1765 Albany beef1779 sable1810 Murray cod1843 paradise fish1858 spot1864 strawberry bass1867 nannygai1871 maomao1873 spotfish1875 strawberry perch1877 milkfish1880 tarwhine1880 tile-fish1881 latchett1882 tile1893 anago1895 flake1906 branzino1915 rascasse1921 lampuki1925 red fish1951 the world > animals > fish > superorder Acanthopterygii (spiny fins) > order Perciformes (perches) > order Scorpaeniformes (scorpion-fish) > [noun] > family Scorpaenidae (scorpion-fishes) > member of genus Scorpaena (hog-fish) hogfish1608 sea-hog1608 sculpin1672 Jacob Evertsen1727 rascasse1921 1921 W. J. Locke Mountebank xvi. 206 The wondrous dish [sc. bouillabaisse] was set before them... Rascasse, loup de mer, mostelle, langouste—a studied helping of each. 1938 Times 19 July (‘French Number’ Suppl.) xii/1 There is a Gourmet's Map of France, but..our leading inns do not figure on it. Which, as the saying goes, is like..a bouillabaisse without a rascasse in it. 1975 Sat. Rev. (U.S.) 29 Nov. 55/1 The ugly rascasse, without which, they say in Marseilles, a proper bouillabaisse cannot be made. 2000 Harvard Law Rev. 114 6 We were magnificent as chefs. Did the recipe..prescribe rascasse for our bouillabaisse? We found it. This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022). < n.1921
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