pêche Melban.

Brit.

/ˌpɛʃ ˈmɛlbə/, U.S.

/ˌpɛʃ ˈmɛlbə/

Forms: 1900s– peche Melba, 1900s– pêche Melba, 1900s– pêches Melba.

Origin: A borrowing from French. Etymons: French pêche Melba, pêches Melba.

Etymology: < French pêche Melba (also pêches Melba, plural; G.-A. Escoffier Guide culinaire (1903) 731) < pêche peach n.¹ + the name of Nellie Melba (see Melba n.). Compare slightly later peach Melba n.Escoffier is said to have created the dish c1892 in London, although there are apparently no attestations from so early a date.

= peach Melba n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes

plombière1818

Alaska1882

parfait1884

taster1891

sundae1892

pêche Melba1902

black and white1903

peach Melba1906

banana split1920

split1920

cassata1927

spumoni1929

Knickerbocker Glory1936

Melba1953

coupe1969

semifreddo1973

affogato1992

1902 S. Biddle Some Lett. Amer. Woman xiii. 69 We had a most delightful dinner. Did you ever hear of pêche Melba? It is delicious.

1907 G. A. Escoffier Guide Mod. Cookery ii. xx. 778 Pêches Melba. Poach the peaches in vanilla-flavoured syrup. Dish them in a timbale upon a layer of vanilla ice-cream, and coat them with a raspberry purée.

1928 D. L. Sayers Unpleasantness at Bellona Club xviii. 214 You're as cold as a pêche Melba.

1968 D. Tangye Way to Minack ii. 16 I sat nervously through the soup, roast lamb, pêche melba and coffee, until the chairman rose to his feet.

2003 Daily Tel. (Sydney) (Nexis) 7 Oct. Australian opera star Nellie Melba often dined at the Carlton where Escoffier famously created Peche Melba in her honour.

This entry has been updated (OED Third Edition, September 2005; most recently modified version published online March 2022).

单词	pêche melba
释义	pêche Melban. Brit. /ˌpɛʃ ˈmɛlbə/, U.S. /ˌpɛʃ ˈmɛlbə/ Forms: 1900s– peche Melba, 1900s– pêche Melba, 1900s– pêches Melba. Origin: A borrowing from French. Etymons: French pêche Melba, pêches Melba. Etymology: < French pêche Melba (also pêches Melba, plural; G.-A. Escoffier Guide culinaire (1903) 731) < pêche peach n.¹ + the name of Nellie Melba (see Melba n.). Compare slightly later peach Melba n.Escoffier is said to have created the dish c1892 in London, although there are apparently no attestations from so early a date. = peach Melba n. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes plombière1818 Alaska1882 parfait1884 taster1891 sundae1892 pêche Melba1902 black and white1903 peach Melba1906 banana split1920 split1920 cassata1927 spumoni1929 Knickerbocker Glory1936 Melba1953 coupe1969 semifreddo1973 affogato1992 1902 S. Biddle Some Lett. Amer. Woman xiii. 69 We had a most delightful dinner. Did you ever hear of pêche Melba? It is delicious. 1907 G. A. Escoffier Guide Mod. Cookery ii. xx. 778 Pêches Melba. Poach the peaches in vanilla-flavoured syrup. Dish them in a timbale upon a layer of vanilla ice-cream, and coat them with a raspberry purée. 1928 D. L. Sayers Unpleasantness at Bellona Club xviii. 214 You're as cold as a pêche Melba. 1968 D. Tangye Way to Minack ii. 16 I sat nervously through the soup, roast lamb, pêche melba and coffee, until the chairman rose to his feet. 2003 Daily Tel. (Sydney) (Nexis) 7 Oct. Australian opera star Nellie Melba often dined at the Carlton where Escoffier famously created Peche Melba in her honour. This entry has been updated (OED Third Edition, September 2005; most recently modified version published online March 2022). < n.1902
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