pâté de foie grasn.

Brit.

/ˌpateɪ də ˌfwɑː ˈɡrɑː/, U.S.

/ˈˌpɑteɪ də ˌfwɑ ˈɡrɑ/

Origin: A borrowing from French. Etymon: French pâté de foie gras.

Etymology: < French pâté de foie gras (1739) < pâté pâté n.³ + de de prep. + foie liver (see fee n.³) + gras fat, fatty (see grease n.). Compare earlier foie gras n.

†1. A pie filled with a smooth, rich paste of fatted goose liver. Cf. Strasbourg pie n. at Strasbourg n. 4c. Obsolete.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > pie with fowls

pigeon pie1575

chicken pie1584

turkey-tomba1640

goose-pie1714

partridge pie1723

rook pie1738

pâté de foie gras1814

Strasbourg pie1838

1814 A. T. Blayney Narr. Forced Journey through Spain & France II. xxxv. 124 The dinner was in the first stile, and among the luxuries were pâtés de foie gras, a dish..composed of the livers of geese, and truffles.

1828 E. Bulwer-Lytton Pelham I. viii. 52 To help myself to the pâté de foie gras.

1847 W. C. L. Martin Our Domest. Fowls 173 A dish..said by epicures to be of exquisite flavour. This pâté (pâté de foie gras) is in great request in France.

1863 G. Meredith Let. 19 July (1970) I. 217 Did you have salmon at Strasbourg—and pâté de foie gras—it's not a good place for the latter.

1876 ‘G. Eliot’ Daniel Deronda III. vi. xlviii. 343 I can't eat pâté de foie gras.

2. Such a goose-liver paste prepared or served on its own.On the development from sense 1, cf. etymological note at pâté n.³

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > pâté

terrine1702

foie gras1818

Strasbourg pâté1827

pâté1841

rillettes1858

goose liver1860

liver pâté1860

pâté de foie gras1892

pâté de campagne1931

pâté maison1947

rough pâté1961

1892 A. B. Marshall Larger Cookery Bk. vi. 253 Cut up the contents of a small tin of pâté de foie gras.

1929 A. M. Lindbergh Let. 31 May in Hour of Gold (1973) 42 We spent most of the time sorting out cans and cans and cans of tinned soups, vegetables,..pâté de foie gras, plum pudding, fruit salad, etc., etc.

1960 E. David French Provinc. Cooking 35 His pâté de foie gras and mousse de foies de volaille..were as good and delicate as they looked.

2000 S. Fallon & M. Rothschild World Food: France (Lonely Planet Guide) 168 Most prized..are the ducks and geese whose livers are turned into pâté de foie gras.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	pâté de foie gras
释义	pâté de foie grasn. Brit. /ˌpateɪ də ˌfwɑː ˈɡrɑː/, U.S. /ˈˌpɑteɪ də ˌfwɑ ˈɡrɑ/ Origin: A borrowing from French. Etymon: French pâté de foie gras. Etymology: < French pâté de foie gras (1739) < pâté pâté n.³ + de de prep. + foie liver (see fee n.³) + gras fat, fatty (see grease n.). Compare earlier foie gras n. †1. A pie filled with a smooth, rich paste of fatted goose liver. Cf. Strasbourg pie n. at Strasbourg n. 4c. Obsolete. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > pie with fowls pigeon pie1575 chicken pie1584 turkey-tomba1640 goose-pie1714 partridge pie1723 rook pie1738 pâté de foie gras1814 Strasbourg pie1838 1814 A. T. Blayney Narr. Forced Journey through Spain & France II. xxxv. 124 The dinner was in the first stile, and among the luxuries were pâtés de foie gras, a dish..composed of the livers of geese, and truffles. 1828 E. Bulwer-Lytton Pelham I. viii. 52 To help myself to the pâté de foie gras. 1847 W. C. L. Martin Our Domest. Fowls 173 A dish..said by epicures to be of exquisite flavour. This pâté (pâté de foie gras) is in great request in France. 1863 G. Meredith Let. 19 July (1970) I. 217 Did you have salmon at Strasbourg—and pâté de foie gras—it's not a good place for the latter. 1876 ‘G. Eliot’ Daniel Deronda III. vi. xlviii. 343 I can't eat pâté de foie gras. 2. Such a goose-liver paste prepared or served on its own.On the development from sense 1, cf. etymological note at pâté n.³ ΘΚΠ the world > food and drink > food > additive > relish > [noun] > pâté terrine1702 foie gras1818 Strasbourg pâté1827 pâté1841 rillettes1858 goose liver1860 liver pâté1860 pâté de foie gras1892 pâté de campagne1931 pâté maison1947 rough pâté1961 1892 A. B. Marshall Larger Cookery Bk. vi. 253 Cut up the contents of a small tin of pâté de foie gras. 1929 A. M. Lindbergh Let. 31 May in Hour of Gold (1973) 42 We spent most of the time sorting out cans and cans and cans of tinned soups, vegetables,..pâté de foie gras, plum pudding, fruit salad, etc., etc. 1960 E. David French Provinc. Cooking 35 His pâté de foie gras and mousse de foies de volaille..were as good and delicate as they looked. 2000 S. Fallon & M. Rothschild World Food: France (Lonely Planet Guide) 168 Most prized..are the ducks and geese whose livers are turned into pâté de foie gras. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1814
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